Cook
- Prepare and cook a range of menu items according to established recipes.
- Maintain consistent food quality and portioning during service periods.
- Support efficient kitchen operations and adhere to food safety standards.
Amanat & Naina Pty Ltd, trading as Harry’s Beach Bistro, operates a hospitality venue at Kings Beach, Queensland, providing casual dining services in a coastal setting. The business offers freshly prepared meals across regular service periods, with a focus on consistent food quality, efficient kitchen operations and reliable customer service.
About the Role
Harry’s Beach Bistro is seeking an experienced Cook to join its kitchen team. The successful candidate will prepare and cook a range of menu items, maintain consistent food quality and portioning, and support efficient day-to-day kitchen operations during service periods.
Location: 36 Esplanade Headland, Kings Beach QLD 4551
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
- Prepare and cook a range of menu items in accordance with established recipes and kitchen procedures
- Inspect ingredients and food products to ensure freshness and appropriate quality
- Regulate temperatures of ovens, grills, fryers and other commercial cooking equipment
- Season food during cooking to maintain consistent flavour and quality
- Portion and plate meals in accordance with bistro presentation standards
- Prepare food to meet dietary requirements and customer requests where required
- Store food and ingredients appropriately in temperature-controlled areas
- Monitor ingredient usage and assist with estimating food requirements for daily service
- Maintain cleanliness and organisation of kitchen workstations, cooking equipment and storage areas
- Work collaboratively with chefs and other kitchen staff to support smooth service operations
- Follow food safety, hygiene and workplace health and safety requirements at all times
Candidate Requirements
- Relevant qualification in Commercial Cookery or a related discipline
- Minimum 3 years of relevant experience as a Cook in a commercial kitchen
- Experience working in a bistro, restaurant, café or comparable hospitality environment
- Strong knowledge of food preparation and commercial cooking techniques
- Ability to maintain consistent food quality, portioning and presentation
- Sound understanding of food safety, hygiene and safe food-handling practices
- Ability to work effectively during busy service periods
- Strong teamwork, communication and organisational skills
- Only candidates currently residing in Australia will be shortlisted
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
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