Full-time Restaurant Manager
- Manage daily restaurant operations including staff supervision and performance management.
- Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
- Handle customer service operations, including managing enquiries and complaints.
ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante is seeking a qualified and experienced full-time Restaurant Manager to join our growing team
Salary Range - $75,000 - $85,000
Business Location - South Yarra, VIC 3141
Responsibilities
- Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency
- Planning, organising, and overseeing special functions and events
- Coordinating and supervising kitchen and dining room operations
- Ensuring strict compliance with food safety standards and sanitary regulations
- Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
- Ordering ingredients in appropriate quantities to meet operational demands
- Maintaining accurate records of stock levels, purchases, and financial transactions
- Working closely with management to meet revenue, cost control, and profitability objectives
- Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
- Managing customer service operations, including handling enquiries, complaints, and feedback
- Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
- Recruiting, training, rostering, and supervising staff
- Taking reservations, greeting guests, and assisting with service operations when required Skills and Qualifications Skills,
Qualifications & Experience
- Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
- Relevant full-time experience in a restaurant or café management role
- Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
- Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
- Strong skills in budgeting, stock control, ordering, and financial record-keeping
- Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment
How to Apply
Interested candidates are invited to submit their resume outlining their relevant experience and qualifications.
Please include a current resume, three current referees would be required. Email your CV to **************************
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Skills
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