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Posted today
Full-time Restaurant Manager
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations including staff supervision and performance management.
- Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
- Handle customer service operations, including managing enquiries and complaints.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 5d ago
FAST FOOD MANAGER
y&d Restaurant pty ltd
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy takeaway restaurant.
- Manage inventory, supplier relationships, and staff performance.
- Ensure compliance with food safety and health regulations.
+60d ago
Assistant Restaurant Manager | Merivale | Melbourne CBD
Merivale
Melbourne VIC 3000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a leading hospitality group in a new venue opening in Melbourne CBD.
- Lead a large team to deliver outstanding guest experiences.
- Manage financial controls and growth strategies for the venue.
Expiring in 2d
Restaurant Managers
STEAKHOUSE EPPING PTY LTD
Epping VIC 3076•Full time
$32 - $33/hr
KEY POINTS WE FOUND
- Oversee and manage daily restaurant operations ensuring smooth service delivery.
- Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
- Monitor and control operational costs while ensuring compliance with food safety regulations.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Expiring in 3d
Publican / Venue Manager
The King Hotel
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Responsible for overall operations of The King Hotel.
- Manage financial performance, staffing, and compliance.
- Develop promotions and marketing initiatives to increase patronage.
+60d ago
Store Manager - CARNEGIE
Domino's
Carnegie VIC 3163•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the overall customer experience.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 15d ago
Assistant Restaurant Manager
Zeus Street Greek
Moonee Ponds VIC 3039•Full time
$60k - $75k
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 39d ago
Restaurant Manager
SCHNITZ
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a high-performing restaurant and develop your team.
- Create great customer experiences and maintain high standards.
- Manage day-to-day operations including rosters and stock.
Posted 5d ago
Restaurant Team Member
Mad Mex
Melbourne VIC 3000•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 39d ago
Restaurant Manager - Hampton Park
Red Rooster
Hampton Park VIC 3976•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 26d ago
Restaurant Manager - Notting Hill
Red Rooster
Mount Waverley VIC 3149•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Venue Manager
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
$80k - $85k
KEY POINTS WE FOUND
- Assist the Venue Manager in daily operations of the pub.
- Lead the team during peak service periods and ensure smooth venue operations.
- Implement promotions and manage stocktake effectively.
Posted 5d ago
Restaurant Team Member
Mad Mex
Wantirna South VIC 3152•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 5d ago
Management Trainee â" Maneja Tu Propio Restaurante en 12 Meses
Mad Mex
Melbourne VIC 3000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage your own Mad Mex restaurant within 12 months
- Receive structured training and mentorship
- Opportunity for visa sponsorship for the right candidate
Posted 5d ago
Restaurant Team Member
Mad Mex
Preston VIC 3072•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create an epic experience for customers with a passion for Mexican food
Posted 5d ago
Grill Master
Mad Mex
Doncaster VIC 3108•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 5d ago
Grill Master
Mad Mex
South Yarra VIC 3141•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.