Full Time Chefs & Cook

MK City Pty Ltd – Chefs/Cook

Looking for Full-Time Chef by MK City Pty Ltd trading as Mikazuki Sydney

Occupation: Chef – Japanese Cuisine | Full-Time

MK City Pty Ltd trading as Mikazuki Sydney

Location: Shop 5, 447 Pitt Street, Haymarket NSW 2000

Salary: $80,000 to $85,000 per annum plus superannuation

Hours: 38-40 per week

Mikazuki Sydney located at Haymarket offers modern Japanese cuisine, combining traditional Japanese flavours with contemporary influences. We are seeking a skilled and motivated Chef to join our kitchen team on a full-time basis.

About the Role

Reporting to the Head Chef, you will prepare and cook a range of Japanese dishes, including sushi, sashimi, specialty rolls and cooked à la carte dishes. You will take responsibility for allocated menu items and preparation activities, maintain food quality and presentation, and coordinate with the kitchen team to deliver efficient service.

Position Purpose

To prepare and cook a broad range of Japanese dishes under the direction of the Head Chef, with particular responsibility for sushi, sashimi, specialty rolls and selected cooked à la carte dishes. The Chef will coordinate preparation and service for allocated menu items, maintain consistent food quality and presentation, contribute to menu and recipe improvements, and guide cooks and kitchen support staff.

Scope of Responsibilities

The position involves both raw and cooked food preparation, including seafood preparation, sushi and roll production, grilling, frying, sauce preparation and plating. The Chef will take responsibility for designated menu items and preparation activities, with daily priorities determined by the Head Chef according to service requirements.

The role combines responsibility for the allocated area with collaboration across kitchen sections to ensure dishes are prepared consistently, presented to the required standard and delivered in a coordinated manner.

Key Responsibilities

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi, specialty rolls, grilled and fried dishes, maintaining consistent flavour, quality and presentation.
• Plan and organise daily preparation and cooking activities for allocated menu items to meet anticipated demand and service requirements.

• Assess the freshness and quality of seafood, meat, vegetables and other ingredients, selecting appropriate preparation and cooking methods.
• Prepare and refine sauces, stocks, marinades, dressings and garnishes to complement the restaurant’s menu.
• Monitor food quality throughout preparation, cooking and plating, adjusting seasoning, cooking times and presentation where required.
• Contribute to menu planning, recipe improvement and seasonal specials in consultation with the Head Chef.
• Estimate ingredient quantities and assist with dish costing, stock requirements and portion control to minimise waste.
• Coordinate the timing of dishes with the kitchen team to ensure efficient and consistent service.
• Demonstrate cooking techniques and provide guidance to cooks and kitchen support staff on preparation methods and presentation standards.
• Prepare meals for special dietary requirements and apply appropriate allergen-handling and cross-contamination controls.
• Implement and monitor food safety, hygiene, temperature control and storage procedures within the allocated work area.
• Discuss food quality, preparation and service issues with the Head Chef and restaurant staff, and assist in resolving them promptly.

Skills, Qualifications and Experience

• Relevant commercial cookery qualifications or equivalent professional training and experience.
• At least two years of relevant experience working as a Chef in a commercial restaurant kitchen.
• Demonstrated experience preparing Japanese cuisine, including seafood dishes and a range of various menu items.
• Strong cooking, knife-handling and presentation skills.
• Ability to organise an allocated kitchen section and work efficiently during busy service periods.
• Sound knowledge of food safety, temperature control, allergen management and kitchen hygiene.
• Effective communication, teamwork and time-management skills.

Looking for Full-Time Cook by MK City Pty Ltd trading as Mikazuki Sydney

Occupation: Cook – Japanese Cuisine | Full-Time

MK City Pty Ltd trading as Mikazuki Sydney

Location: Shop 5, 447 Pitt Street, Haymarket NSW 2000

Salary: $80,000 to $85,000 per annum plus superannuation

Hours: 38-40 per week

We are also seeking a reliable, enthusiastic and experienced Full-Time Cook to join our kitchen team. The successful applicant will be responsible for preparing and cooking a variety of Japanese dishes in accordance with established recipes, food preparation procedures and quality standards.

Working under the supervision of the Head Chef and Chefs, the Cook will contribute to the efficient daily operation of the kitchen, ensuring that meals are prepared consistently, safely and in a timely manner.

Position Purpose

To prepare, cook and present a range of Japanese dishes according to established recipes, portion specifications and kitchen procedures.

The Cook will assist and support under direction by the senior chefs for daily food preparation, maintain consistent cooking standards, organise ingredients and cooking equipment, and work collaboratively with the kitchen team to ensure efficient food service.

Key Responsibilities

• Prepare and cook a variety of Japanese dishes, including rice dishes, noodle dishes, grilled and fried foods, and other cooked menu items in accordance with established recipes and preparation standards.
• Prepare ingredients by washing, peeling, cutting, slicing, marinating and portioning vegetables, meat, seafood and other food products.
• Follow standard recipes, cooking methods and portion specifications to ensure consistency in taste, quality and presentation.
• Operate kitchen equipment, including grills, fryers, ovens, stoves and other cooking appliances, safely and efficiently.
• Monitor cooking temperatures and preparation times to ensure that food is properly cooked and meets required quality standards.
• Prepare sauces, dressings, marinades and other food components according to established recipes.
• Assist with daily mise en place and organise ingredients and cooking utensils before and during service.
• Check the freshness and condition of ingredients and report any quality concerns to the Head Chef or supervising Chef.
• Plate and present prepared dishes according to the restaurant's established presentation standards.
• Coordinate with Chefs and other kitchen staff to ensure that meals are prepared and served within required timeframes.
• Assist with the preparation of meals for customers with special dietary requirements, following instructions regarding allergens and food handling.
• Maintain cleanliness and hygiene of cooking stations, utensils, equipment and food preparation areas

• Follow food safety procedures, including correct food storage, temperature monitoring, stock rotation and prevention of cross-contamination.
• Assist with receiving, storing and organising food supplies and ingredients.
• Report equipment faults, food shortages and other kitchen operational issues to the supervising Chef.

Skills, Qualifications and Experience

• Relevant commercial cookery qualifications or equivalent practical training and experience.
• At least two years of relevant experience working as a Cook in a commercial restaurant kitchen.
• Experience preparing and cooking Japanese cuisine or similar Asian-style dishes is highly desirable.
• Good knowledge of food preparation techniques, cooking methods and kitchen equipment.
• Ability to follow established recipes and maintain consistent food quality and portion control.
• Understanding of food safety, hygiene, temperature control and safe food handling procedures.
• Ability to work efficiently in a fast-paced commercial kitchen environment.
• Good communication, teamwork and time-management skills.
• Willingness to follow instructions and work cooperatively with the Head Chef, Chefs and other kitchen staff.

How to Apply

Please submit your resume and a cover letter outlining your relevant qualifications and experience to mikazuki.city@gmail.com