Chef
- Prepare and cook high-quality meals to a consistent standard.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure compliance with food safety and hygiene regulations.
CHEF
Penrith, NSW 2750 | Full-Time
About Us
Frango Penrith Pty Ltd is a well-established food and hospitality business located in the heart of Penrith, NSW. We are passionate about delivering high-quality food and an exceptional dining experience to our valued customers. Our kitchen team is the backbone of everything we do, and we take pride in maintaining consistent quality, freshness, and flavour in every dish we serve.
About the Role
We are currently seeking a skilled and experienced Chef to join our dynamic kitchen team. This role sits under ANZSCO Code ****** – Chef, and is responsible for preparing and cooking high-quality meals, maintaining kitchen operations, and upholding our food quality and safety standards. If you have a genuine passion for food and thrive in a fast-paced kitchen environment, we want to hear from you.
Key Responsibilities
- Prepare, cook, and present a variety of dishes to a consistently high standard
- Assist in the development and planning of menus and specials
- Ensure all food is prepared and stored in accordance with food safety and hygiene regulations
- Monitor food quality, portion control, and presentation standards
- Manage kitchen inventory, stock rotation, and ordering supplies as required
- Maintain a clean, organised, and safe kitchen environment at all times
- Supervise and mentor junior kitchen staff and apprentices where required
- Collaborate with the kitchen team to ensure efficient and smooth service during peak periods
- Comply with all relevant WHS (Work Health and Safety) requirements and food handling standards
Required Qualifications
- Certificate III in Commercial Cookery (minimum requirement)
- Certificate IV in Commercial Cookery or equivalent (highly regarded)
- Trade qualification as a Cook or Chef recognised in Australia
- Current Food Safety Supervisor Certificate (NSW)
Skills & Experience
- Minimum 1 year of experience working as a Chef or Cook in a commercial kitchen
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Understanding of food safety, hygiene standards, and HACCP principles
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent time management and organisational skills
- Strong attention to detail with a commitment to quality and consistency
- Ability to work independently as well as collaboratively within a team
- Flexibility to work a rotating roster including weekends, evenings, and public holidays
What We Offer
- Stable, full-time employment with a well-regarded local business
- Supportive and collaborative kitchen team environment
- Competitive salary in line with the Restaurant Industry Award
- Opportunity to develop and grow your culinary skills
- Convenient Penrith location with easy access to public transport
How to Apply
Ready to bring your culinary skills to our team? Click the Apply button below, complete the application form, and submit your resume along with a brief cover letter outlining your experience and passion for the culinary arts.
We look forward to welcoming you to the Frango Penrith family!
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