Pastry Cook

Our Hours bakery · Dickson ACT 2602 · Full time
Posted today

Pastry Cook

Pastry Cook Company: [Our Hours bakery] Location: C13/25 Chailis st, Dickson. $79,423 – $85,000 per annumFull-time About Us Our Hours bakery is a well-established bakery and patisserie known for its quality products and friendly work environment. We take pride in our attention to detail, creativity, and commitment to delivering outstanding baked goods to our customers. About the Role We are seeking a skilled and passionate Pastry Cook to join our team. The role involves preparing a wide variety of pastries, doughs, and baked goods, ensuring high-quality standards and compliance with food safety regulations. The ideal candidate thrives in a fast-paced environment, works well in a team, and has a strong understanding of baking techniques and machinery. Key Responsibilities

●Check the cleanliness of equipment and the operation of premises before productionruns to ensure compliance with occupational health and safety.

●Check the quality of raw materials and accurately weigh ingredients.

●Knead, mature, cut, mould, mix, and shape dough and pastry products.

●Prepare pastry fillings, glazes, and decorations.

●Monitor oven temperatures and product appearance to determine baking times.

●Coordinate forming, loading, baking, unloading, de-panning, and cooling of pastrybatches.

●Glaze buns and pastries, and decorate cakes with cream and icing.

●Operate machines for rolling and moulding dough and cutting biscuits.

●Empty, clean, and grease baking trays, tins, and other cooking equipment.

Qualifications & Skills

●Trade Qualifications: Certificate III in Commercial Cookery (Pastry focus) including atleast two years of on-the-job training, or AQF Certificate IV.

●Proven experience in high-volume pastry production and fast-paced bakeryenvironments.

●Strong understanding of baking techniques, machinery, and safety standards.

● Excellent attention to detail and quality control skills.

● Strong teamwork, communication, and time management abilities.

● Flexibility to work early mornings, evenings, weekends, and public holidays.

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OurHours bakery

Pastry Cook | Our Hours bakery | HIA