Posted 6d ago
Chef
KEY POINTS WE FOUND
- Preparing and presenting fresh, nutritious meals for 220 boarding students.
- Producing high-quality catering for school functions, events and special occasions.
- Supporting the Head Chef with daily kitchen operations and food preparation.
Chef
$29.46/hour + 12% super
- Full Time role
- Monday – Thursday: 8-4pm, Friday: 10.30-6.30pm
- Brand New Kitchen Facility & New Equipment
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
- Preparing and presenting fresh, nutritious meals for 220 boarding students.
- Producing high-quality catering for school functions, events and special occasions.
- Supporting the Head Chef with daily kitchen operations and food preparation.
- Ensuring food is prepared to consistently high standards of taste, presentation and quality.
- Assisting with menu preparation, food production planning and stock control.
- Contributing ideas and creativity to menu development and function catering.
THE PERSON
- Is a qualified chef or has demonstrated commercial kitchen experience.
- Takes pride in producing fresh, quality food.
- Can work efficiently in a busy service environment.
- Has strong organisational and time-management skills.
- Understands food safety and hygiene requirements.
- Brings a positive attitude and passion for hospitality.
THE BENEFITS
- School Terms Only for improved work-life balance.
- Small, supportive and family-friendly team culture.
- Variety in your role with boarder dining and function catering.
- Opportunity to showcase your creativity and culinary skills.
- Stable and rewarding workplace environment.
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Skills
0 of 9 matchedCreativeFood preparationFood presentationFood safetyHygieneMenu planningOrganisation skillsPositive attitudeTime management
Compass Group