Chef
- Lead the kitchen and manage the South Indian menu.
- Prepare traditional South Indian dishes with a focus on idli and dosa.
- Ensure high hygiene standards and consistency in food preparation.
Next Gen Talent
Business Name: FOOD BASE PTY LTD t/a The Idli Project
Position: Chef
Location: 47 Station Road, Toongabbie, NSW 2146
Salary: AUD $79,500 - $82,000 + Super
Company Details:
FOOD BASE PTY LTD, trading as The Idli Project, is a South Indian restaurant known for serving authentic South Indian lacto-vegetarian meals, the business began in the markets before expanding into its first dine-in restaurant. The menu spans tiffin items, dosa varieties, uthappam, and desserts, alongside street-food style dishes and traditional thalis. The founder and team prepare each dish with care, passion, and attention to detail, aiming to give every guest a warm, authentic South Indian dining experience.
Position Overview:
The Idli Project is seeking an experienced Chef to lead the kitchen and take ownership of its South Indian menu, with a particular focus on idli, dosa, and other traditional Tamil/South Indian tiffin items. The successful candidate will bring strong expertise in fermentation and batter preparation, and the ability to maintain consistency, authenticity, and high hygiene standards across a busy dine-in and takeaway kitchen.
Minimum requirements:
- Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with minimum 3 years' relevant experience as a Chef
Roles and Responsibilities:
- Plan and organise the preparation and cooking of South Indian dishes, with a focus on idli, dosa, and traditional accompaniments
- Plan menus, estimate food and labour costs, and order food supplies
- Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and authenticity of flavour
- Prepare fermented batters and other specialty items core to South Indian cuisine, maintaining traditional preparation standards
- Discuss food preparation and menu matters with management and kitchen/waiting staff
- Demonstrate techniques and advise kitchen staff on cooking procedures
- Explain and enforce hygiene and food safety regulations in the kitchen
- Select, train, and supervise kitchen staff as required
- Manage stock levels and minimise wastage through efficient kitchen operations
Skills & Attributes:
- Strong leadership and ability to manage a kitchen team
- Passion for authentic South Indian cooking and attention to detail
- Ability to work efficiently under pressure in a fast-paced kitchen
- Good communication and coordination with front-of-house staff
- Strong understanding of food safety, hygiene, and kitchen management practices
How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Only shortlisted candidates will be contacted.
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