+60d ago
Chef
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
2-3 years of relevant work experience required for this role
-Duties:
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
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Skills
0 of 10 matchedCooking techniquesCost estimationFood orderingFood preparationFood presentationFood preservationHygiene regulationsMenu planningQuality controlStaff training
Bruce Cafe Bambini PTY LTD
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Expiring date