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Posted 22d ago

Chef

SRIPADA VALLABHA PTY LTD
Ayr QLD 4807•Full time
$35 - $38/hr
Above avg
KEY POINTS WE FOUND
  • Join a small family-owned café with a Mediterranean twist.
  • Prepare and present high-quality meals efficiently and safely.
  • Ensure compliance with food safety and hygiene regulations.
Posted 22d ago

Cook/Chef

PIERRE PROPERTIES PTY LTD
Townsville QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team preparing and cooking quality meals.
  • Work in a fast-paced environment with a focus on food quality and presentation.
  • Opportunity for a long-term role in an established Townsville restaurant.
Posted 8d ago

Chef

Sugoi Cafe
Cairns City QLD 4870•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at a Japanese-inspired café.
  • Prepare and present high-quality dishes with a focus on Japanese cuisine.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Cook

Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to established recipes and standards.
  • Manage kitchen equipment and maintain a safe and organized kitchen environment.
  • Train and guide other kitchen staff and apprentices.
Posted 23d ago

Cook

Fettas Greek Taverna
Cairns City QLD 4870•Full time
$72k - $75k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to established recipes and standards.
  • Ensure the quality and presentation of food while managing kitchen equipment.
  • Train and guide other kitchen staff and apprentices as needed.
+60d ago

Chef

Bruce Cafe Bambini PTY LTD
Garbutt QLD 4814•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes during preparation and presentation.
  • Prepare and cook food while enforcing hygiene regulations.
Posted 14d ago

Cook

Atlas Recruitment Experts
Cairns QLD•Full time
$68k - $75k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Italian dishes according to recipes and quality standards.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Monitor food safety and hygiene practices in the kitchen.
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+60d ago

FIFO Chef

Hays
Cairns QLD•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Prepare and cook a variety of meals in a FIFO environment.
  • Ensure cleanliness and adherence to food health and safety regulations.
  • Manage stock control and handle ordering needs.
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Expiring today

Chefs & Cooks BN127

ARG Workforce
Northern QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Chefs and Cooks for full-time positions in North Queensland.
  • Roles involve food preparation, stock management, and maintaining hygiene standards.
  • Candidates must have relevant experience and industry qualifications.
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Posted 23d ago

Chef FIFO & Local Metro

Hays
Townsville QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Seeking experienced and qualified chefs for FIFO and local roles
  • Duties include preparing high-quality meals and maintaining food safety standards
  • Opportunities for immediate starts in various kitchen settings
Posted 7d ago

Chef

Happy Place Cafe, Townsville QLD
Townsville QLD•Full time
$80k - $85k
Above avg
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Posted 2d ago

Cook

Precruitment
Mossman QLD 4873•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Full-time Cook position available in Diwan, QLD.
  • Responsible for preparing and cooking high-quality breakfast and lunch meals.
  • Contribute to menu development and ensure compliance with food safety standards.
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Posted 5d ago

Catering Assistant - Townsville

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Townsville QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Assist with food preparation and service in a busy education site.
  • Deliver friendly and efficient customer service to students and staff.
  • Maintain cleanliness and uphold food hygiene standards.
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Posted 22d ago

Kitchenhand

Compass Group
Cairns City QLD 4870•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Casual Kitchenhand position at Nth Heritage Motel, Cairns
  • Flexible shifts and supportive team environment
  • Opportunity for career development and training
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+60d ago

Team Members - Cairns Airport

Oporto
Lamb Range QLD 4870•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable and feel-good customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 19d ago

Chef

dnata catering and retail
Aeroglen QLD 4870•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Prepare hot and cold meals for business and economy class passengers in commercial quantities.
  • Manage stock control and minimise food wastage while maintaining a hygienic work environment.
  • Follow menu specifications and food safety protocols, working closely with other kitchen staff.
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+60d ago

Team Members - Townsville

Oporto
Kirwan QLD 4817•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 17d ago

Catering Assistant

Compass Group
Townsville QLD•Part time
$54k
KEY POINTS WE FOUND
  • Assisting with food preparation, presentation, and service.
  • Preparing and serving café-style offerings, including coffee and beverages.
  • Maintaining a clean, safe, and organised work environment.
Posted 49d ago

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co
Innisfail QLD 4860•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Australian Venue Co.
  • Prepare and present high-quality food while maintaining food safety standards.
  • Opportunities available for various chef roles from Cook to Head Chef.
Posted 9d ago

Commis Chef

Crystalbrook Collection Hotels
Cairns City QLD 4870•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join the Culinary team at Crystalbrook Riley as a Commis Chef.
  • Cook and present dishes using fresh local ingredients and modern flavours.
  • Maintain high standards of quality, hygiene and consistency.