Cook
- Prepare, cook and present menu items to quality, consistency and presentation standards.
- Support food preparation, stock control, receiving and storage, and daily kitchen operations.
- Maintain food safety, hygiene and workplace safety standards while working collaboratively in a busy kitchen.
Cook - Toronto Hotel
Company: Toronto Hotel
Location: Toronto NSW 2283
Position: Cook
Employment Type: Permanent, Full Time
Salary: $80,000 - $85,000 plus superannuation
About Us
Here at Toronto Hotel, we pride ourselves on providing exceptional dining experiences through a vibrant atmosphere, quality food, and impeccable service. We are currently seeking a talented and motivated Cook to join our growing kitchen team.
The Role
As a Cook, you will play an important role in maintaining the quality and consistency of our food offerings. You will be responsible for preparing and cooking menu items, assisting with kitchen operations, and ensuring all meals are prepared to a high standard. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a fast-paced hospitality environment.
Key Responsibilities
- Prepare, cook and present high-quality dishes in accordance with menu specifications.
- Assist with daily food preparation and mise en place.
- Ensure food quality, consistency and presentation standards are maintained.
- Monitor stock levels and assist with stock control and inventory management.
- Maintain a clean, organised and efficient work area.
- Comply with all food safety, hygiene and workplace health and safety requirements.
- Work collaboratively with the Head Chef, Sous Chef and kitchen team to ensure smooth kitchen operations.
- Assist with receiving and storing food supplies in accordance with food safety standards.
Requirements
- Certificate III in Commercial Cookery or equivalent qualification.
- At least 1 year of relevant experience as a Cook in a commercial kitchen.
- Strong knowledge of food safety and hygiene standards.
- Ability to work efficiently in a busy kitchen environment.
- Excellent attention to detail and commitment to quality.
- Strong communication and teamwork skills.
- Flexibility to work evenings, weekends and public holidays as required.
What We Offer
- Competitive salary package.
- Permanent full-time employment.
- Opportunities for professional development and career progression.
- Supportive and inclusive work environment.
- Sponsorship opportunities available for the right candidate.
Skills
- Food Preparation & Cooking
- Food Presentation
- Food Safety & Hygiene
- Kitchen Operations
- Stock Control & Inventory Management
- Time Management
- Team Collaboration
- Attention to Detail
- Work Flexibility (Evenings, Weekends, Public Holidays)
How to Apply
If you are a dedicated culinary professional eager to advance your career and become part of a dynamic hospitality team, we would love to hear from you.
Please submit your resume and cover letter outlining your relevant experience and suitability for the role.
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