KEY POINTS WE FOUND
- Prepare, cook and serve meals for residents at an aged care facility in line with established procedures.
- Maintain food safety records and standards, apply catering controls, and manage cleaning, waste minimisation and stock rotation.
- Work as part of a service-focused team, supporting a positive safety culture and the wellbeing of residents.
$29.46 base rate as a Permanent, Full-Time Employee + 12% super + work perks
Aged Care Facility in Richmond, NSW
- Richmond is a short distance from Penrith
- Permanent Full-Time vacancy for a Chef
- Positively impact the lives of Australia's most vulnerable
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference.
THE POSITION
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents
- Stock control and rotation
THE PERSON
- Knowledge of food hygiene & OH&S
- Excellent time management, organisational, communication skills
- Commitment to drive a positive and sustainable safety culture
- NPC: Possess a National Police Clearance (or be willing to obtain one)
THE BENEFITS
- Training provided
- Work within a team who enjoy providing excellent service
- Opportunities for internal transfer and promotion
- Immediate access to 100+ retail discounts
- It’s not just a job, you get to play a part in making a difference to those who need it most
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Skills
0 of 15 matchedCatering controlCleaningCookingExcellent communication skillsFood hygieneFood safetyFood safety documentationMeal preparationOrganisationSafety cultureStock controlStock rotationTime managementWaste minimisationWork health and safety
Licenses & certifications
0 of 1 matchedNational police clearance
Compass Group
