Baker / tourier
- Responsible for the production of authentic French breads and pastries.
- Maintain high standards of quality and food safety.
- Assist with training and supervising junior baking staff.
Baker – French Bakery (Sydney)Full-time | $75,000 – $80,000 per year (excl. super) Visa sponsorship available for suitable candidates
We are a boutique French bakery in Sydney seeking a skilled Baker to join our team on a full-time basis.
About the Role
You will be responsible for the end-to-end production of authentic French breads, pastries, and baked goods, maintaining high standards of quality, consistency, and food safety in line with Australian regulations.
Key Duties and Responsibilities
• Prepare and mix doughs for breads, rolls, croissants, baguettes, and other French pastry products using traditional and modern techniques.
• Weigh, measure, and check the quality ingredients in accordance with recipes and food safety standards
• Knead, ferment, cut, mould, shape, and prove dough and pastry goods, managing fermentation times
• Operate commercial baking equipment including deck, rack, and convection ovens to ensure consistent product quality.
• Maintain cleanliness of equipment, work areas, and bakery premises in compliance with occupational health and safety and food hygiene regulations (HACCP).
• Empty, clean, and help with light maintenance of baking trays, tins, and other cooking equipment and machinery
• Monitor stock levels of flour, yeast, dairy, and other baking supplies; assist with ordering and inventory management liaising with your superiors and co-workers
• May assist with training and supervising junior baking staff in techniques, procedures, and safety standards.
Requirements
• Minimum 2 years’ post-qualification experience as a Baker in a commercial bakery or similar high-volume environment.
• Relevant formal qualification in baking or pastry arts (e.g. Certificate III in Patisserie or equivalent overseas qualification assessed as comparable).
• Demonstrated expertise and previous experience in French baking techniques, including sourdough, laminated doughs, and artisan breads.
• Strong understanding of food safety, hygiene, and workplace health and safety standards in Australia.
• Ability to work early morning shifts, weekends, and public holidays as required in a fast-paced bakery environment.
• Good communication skills and ability to work effectively within a team.•
What We Offer
• Full-time permanent position with stable hours.
• Competitive salary: $75,000 – $80,000 per annum (excluding superannuation).
• Opportunity for employer-sponsored visa nomination for suitable candidates who meet Australian immigration criteria.
• Work in an authentic French bakery environment with high-quality ingredients and traditional methods.
How to Apply
Please submit your CV/resume, copies of qualifications, and evidence of work experience (including references) outlining your baking background and French bakery experience.
Only shortlisted candidates will be contacted.
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