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Operations/Quality Control Coordinator

Dopa Franchise Pty Ltd

Sydney NSW•Full time

KEY POINTS WE FOUND

Support the consistent execution of food quality, safety, and operational standards across venues.
Assist in training and performance tracking while monitoring daily operations.
Implement quality control procedures and promote continuous improvement.

COOK/CHEF

Shivam Three Pty Ltd T/A Durks Box Hill

Box Hill NSW 2765•Full time

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes.
Oversee kitchen operations including quality control and staff training.
Create innovative menus catering to diverse tastes.

Hospitality Manager

Randwick NSW 2031•Full time

KEY POINTS WE FOUND

Lead the kitchen team and manage daily operations of the Food Services Department.
Ensure high-quality, nutritious meals are prepared and served to patients.
Collaborate with staff to maintain food safety and efficiency standards.

Laboratory Technician

Evolve Scientific

Prospect NSW 2148•Full time

KEY POINTS WE FOUND

Join a well-known alcoholic and carbonated beverage company as a Laboratory Technician.
Conduct chemical testing of beverage samples and validate QC testing.
Implement training programs and collect laboratory data.

Quality Assurance Technician

Evolve Scientific

Bardia NSW 2565•Full time

KEY POINTS WE FOUND

Conduct routine and non-routine quality checks in compliance with ISO and HACCP standards.
Raise and investigate NCRs and customer complaints, and participate in internal and external audits.
Drive food safety and continuous improvement projects while ensuring products meet specifications.

Quality Manager

Evolve Scientific

Smithfield NSW 2164•Full time

KEY POINTS WE FOUND

Manage site operations and provide daily support from a quality perspective
Lead customer complaint management and implement corrective actions
Oversee daily QMS activities and manage quality administrative duties

Laboratory Technician

Evolve Scientific

Berala NSW 2141•Full time

KEY POINTS WE FOUND

Conduct microbial and chemical analysis on dairy samples.
Ensure products meet specifications and maintain quality systems.
Calibrate laboratory instruments and drive continuous improvement.

Packaging Filler

Evolve Scientific

Casula NSW 2170•Full time

KEY POINTS WE FOUND

Pack and label food ingredient products for distribution
Conduct routine quality checks to ensure product consistency and compliance
Maintain cleanliness and hygiene of work areas in line with food safety regulations

Food and Beverage All Rounder

Darlinghurst NSW 2010•Part time

KEY POINTS WE FOUND

Welcome guests and provide exceptional service in food and beverage offerings.
Assist with setup, presentation, and cleanliness of service areas.
Handle guest inquiries and ensure a positive dining experience.

Bartender

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Create memorable guest experiences through exceptional beverage knowledge and personalised service.
Prepare and serve a variety of beverages to a high standard.
Maintain a clean and organised bar while assisting with stock control.

Bartender | Esprit Noir & Le Rivage

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Craft exceptional cocktails with precision and flair.
Create a welcoming and vibrant atmosphere for guests.
Maintain a pristine and organised bar environment.

Food and Beverage Team Leader | In Room Dining & Minibar

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
Coordinate orders and ensure timely and flawless execution of service standards.
Foster a culture of excellence through training and development.

Wait Staff

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Deliver exceptional dining experiences to guests
Provide professional and efficient food and beverage service
Collaborate with kitchen and hotel team for seamless service

Assistant Food & Bar Manager | Sydney

AA Appointments

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Lead day-to-day operations of the restaurant, bar, and functions.
Coach and mentor a team of approximately 10 staff members.
Drive exceptional guest service and maintain high satisfaction levels.

Food and Beverage Attendant - Atelier

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Deliver seamless, five-star service with warmth and grace.
Guide guests through the menu and anticipate their needs.
Create genuine connections to enhance the overall dining experience.

Restaurant Supervisor

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Lead the floor during service and ensure exceptional guest experiences.
Conduct pre-service briefings and maintain team organisation.
Provide hands-on coaching to build team confidence and service standards.

Banquet Duty Manager

Wolli Creek NSW 2205•Full time

KEY POINTS WE FOUND

Oversee the seamless delivery of events at Novotel Sydney International Airport.
Coordinate event execution with various teams to ensure high standards.
Manage profit and loss while leading and developing banquet operations.

Food and Beverage Supervisor

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Supervise and support the Food and Beverage team to ensure outstanding guest service.
Assist in driving Food & Beverage opportunities and maintain fresh offerings.
Provide recommendations and ensure safe handling of food and beverages.

Food and Beverage Team Leader - Banquets

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Lead and coordinate food and beverage service for banquets and events.
Inspire and develop team performance while maintaining high service standards.
Ensure seamless execution of events with attention to detail and guest experience.

Food and Beverage Attendant | In Room Dining/Minibar

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Deliver seamless, five-star service directly to guests' rooms.
Anticipate guest needs and ensure every request is handled with care.
Maintain the highest standards of quality and presentation in food and beverage service.