Restaurant Manager

Saviour Foods Pty Ltd, trading as Warnbro Tavern, operates a hospitality venue in Warnbro, Western Australia, providing food and beverage services within a busy tavern and casual dining environment. The venue serves local customers across regular dining and bar service periods and requires effective coordination of front-of-house operations, staffing, customer service, stock control and day-to-day venue performance.

About the Role

Warnbro Tavern is seeking an experienced Restaurant Manager to oversee the day-to-day operation of the venue’s dining and customer service functions. The successful candidate will manage staff, service standards, rostering, stock requirements, customer experience and operational performance while ensuring the venue operates efficiently and in accordance with food safety, liquor, workplace and company requirements.

Location: 7 Hokin Street, Warnbro WA 6169

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

• Manage the day-to-day restaurant and front-of-house operations of the venue
• Supervise, roster, train and support restaurant and service staff
• Maintain high standards of customer service and resolve customer enquiries or complaints promptly
• Coordinate table service, bookings and customer flow during busy trading periods
• Monitor stock levels for food, beverages and service supplies and coordinate ordering requirements
• Liaise with kitchen staff to support smooth service and timely delivery of meals
• Monitor sales, labour costs and other operating expenses and support budget control
• Maintain records relating to sales, stock, staffing and operational performance
• Ensure venue presentation, cleanliness and service standards are maintained
• Support promotional activities, functions and special events where required
• Ensure compliance with food safety, responsible service of alcohol, workplace health and safety and other applicable regulatory requirements
• Report on operational performance and recommend improvements to service efficiency and customer experience

Candidate Requirements

• Relevant qualification in Hospitality Management, Business, Restaurant Management or a related discipline, or equivalent relevant experience
• Minimum 1–2 years of relevant experience in restaurant, hospitality or venue management
• Experience supervising staff and coordinating front-of-house operations
• Strong understanding of customer service, rostering, stock control and venue operations
• Sound knowledge of food safety and responsible service of alcohol requirements
• Strong leadership, communication and problem-solving skills
• Ability to manage competing priorities in a fast-paced hospitality environment
• Strong organisational and time-management skills
• Only candidates currently residing in Australia will be shortlisted

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.