Chef/Cook
- Prepare, cook and present menu items according to established recipes and standards.
- Manage stock levels, ordering supplies, and maintain food safety and hygiene standards.
- Assist with daily kitchen operations and coordinate with front-of-house team members.
About the Role
Busy Cafe, operated by FUTURE PARADISE PTY LTD, is seeking an experienced Chef / Cook to join its kitchen team in Robina, Queensland.
The successful applicant will be responsible for food preparation and cooking, maintaining food quality and presentation, managing stock and ordering supplies, and supporting the efficient day-to-day operation of the kitchen. The role requires a practical understanding of commercial kitchen operations, food safety, kitchen organisation and the ability to work effectively during busy service periods.
Key Responsibilities
* Prepare, cook and present menu items in accordance with established recipes, quality standards and presentation requirements.
* Carry out food preparation and mise en place to ensure the kitchen is ready for daily service.
* Assist with menu planning, menu development and adjustments to dishes where required.
* Maintain food quality, consistency, portion control and presentation standards.
* Plan and organise daily kitchen tasks to support efficient service.
* Monitor stock levels and determine ingredient and supply requirements.
* Prepare and place orders for food, ingredients and other kitchen supplies.
* Receive and check deliveries, ensuring the quality, quantity and freshness of products.
* Store ingredients correctly and maintain appropriate stock rotation to minimise spoilage and waste.
* Maintain food safety, hygiene and sanitation standards in accordance with applicable requirements.
* Ensure kitchen equipment, utensils, preparation areas and storage facilities are clean and properly maintained.
* Monitor ingredient use and assist with cost control and waste reduction.
* Coordinate food preparation and service requirements with other kitchen and front-of-house team members.
* Maintain an organised, safe and productive working environment.
* Assist with the day-to-day management and smooth operation of the kitchen.
* Ensure meals are prepared and served within required timeframes.
Skills and Experience
* Relevant experience working as a Chef or Cook in a commercial kitchen.
* Demonstrated ability to prepare and cook a range of menu items in a professional food service environment.
* Knowledge of food preparation methods, cooking techniques and kitchen operations.
* Experience with stock control, ordering ingredients and checking deliveries.
* Understanding of food safety, hygiene, food storage and safe food handling practices.
* Ability to organise preparation tasks and manage competing priorities during busy service periods.
* Good organisational and time-management skills.
* Ability to work independently and collaboratively as part of a kitchen team.
* A reliable, professional approach and commitment to consistent food quality.
How to Apply
Interested applicants are invited to submit their application and CV through the online application process available on the platform where this advertisement is published.
Please include relevant details of your skills, experience and suitability for the role.
Applications will be accepted for at least 28 consecutive calendar days from the date the advertisement is first published.
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