Chef de Partie
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
Urban Grounds Café, Toowoomba is seeking an experienced and motivated Chef to join our kitchen team on a permanent full-time basis.
In this role, you will be responsible for the preparation and production of high-quality food, maintaining kitchen standards, and supporting smooth daily kitchen operations. You will contribute to consistent service delivery, food safety compliance, and a positive, professional working environment in a fast-paced hospitality setting.
Key Duties and Responsibilities
Prepare, cook, and present menu items to a high standard across all kitchen sections
Ensure efficient food production during service periods
Maintain consistency in food quality, presentation, and portion control
Follow recipes, menus, and operational standards
Ensure compliance with food safety, hygiene, and workplace health and safety requirements
Assist with menu planning and development as required
Maintain high standards of cleanliness, organisation, and safety in the kitchen
Assist with stock ordering, stock rotation, and inventory control
Receive and store stock deliveries according to food safety requirements
Monitor kitchen equipment and report maintenance issues
Participate in cleaning schedules and general kitchen maintenance
Support a positive team culture and professional work environment
Skills and Experience Required
Proven experience working in a high-volume commercial kitchen
Strong knowledge of cooking techniques, ingredients, kitchen equipment, and food preparation methods
Ability to follow recipes and operational standards accurately
Good communication and teamwork skills
Strong organisational and time-management skills
Ability to manage multiple tasks in a fast-paced environment
Ability to work independently and as part of a team
Flexible availability, including evenings and weekends
Qualifications Required
Certificate IV in Commercial Cookery (minimum requirement)
Minimum 3 years of relevant industry experience in a commercial kitchen environment
Work Environment
Café
Restaurant-style operations
Shift Details
8-hour shifts
Morning, day, afternoon, and evening shifts
Weekend work required
Business Name
CADAK Pty Ltd Trading As Urban Grounds Café
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