Chef

Pocket Pizza, opened on Young Street, Neutral Bay in 2025 to the delight of the local market. We have gone from strength to strength since then and have gained a loyal of not only local clientele but inter Sydney and outer Sydney tourism.

Pocket Pizza is searching for a talented Chef to assist in contributing to our enthusiastic and dedicated team of Culinary Professional. Located a short distance from the Sydney CBD, we offer full table service and a boutique product inspired by the back lanes of little Italy, New York. A competitive salary above award rates is on offer for the successful candidate.

• Prime location - Neutral Bay 2089
• Be part of a professional and passionate team
• Work hands on with dedicated and experienced directors

About the Role:

We are looking for a dynamic, passionate and committed Chef. This role is responsible for managing kitchen operations for our 60 seat restaurant.

Duties & Responsibilities

Your duties will include:

• Creative input for our menus across Dine in, takeaway and delivery.
• Preparing, cooking and executing food designed by Head Chef and Directors.
• Demonstrating cooking techniques and training new or junior staff
• Assisting the head chef in kitchen maintenance to ensure high professional standards are met.
• Maintenance and close surveillance of food and wage costs to ensure they fall in line with budgets allocated
• Assisting in recruitment of kitchen staff who meet high level expectations for our restaurant.
• Establishing and maintaining effective employee working relationships at all times
• Ensuring our high standard of hygiene procedures are maintained and at times improved to meet all HACCP regulations.
• Communicating politely and respectfully with all customers

Skills & Experience

Your skills and experience will include:

• Demonstrated experience in a similar/comparable role.
• Trade Qualifications
• Sound knowledge of Italian cuisine, specifically pizza and pasta.
• A genuine passion for food culture
• Previous experience in staff training
• Experience working with a Head Chef and assisting to manage a team of up to 8 cooks.
• Knowledge of HACCP standards and procedures
• A high standard of professional grooming
• Excellent presentation and exceptional communication skills

Benefits In return for your exceptional service to our guests and dedication to the restaurant, we will offer you:

• $80,000 + Superannuation
• Great development opportunities
• Staff meals
• Discounts on dining socially

If you want to work in an exciting environment, with an engaged team that is committed to excellence.