Restaurant Manager (Full-Time)
- Oversee daily restaurant operations and deliver high-quality customer service at Zushi’s Barangaroo venue.
- Lead, train and roster front-of-house staff while coordinating with kitchen staff to maintain smooth service.
- Manage stock, budgets, compliance and operational standards, and support customer feedback resolution and marketing initiatives.
Zushi is a contemporary Japanese restaurant group with locations in Barangaroo and Surry Hills, known for combining the elegance of traditional Japanese cuisine with a modern Australian twist. Our Barangaroo venue offers a stunning waterfront dining experience within one of Sydney’s most vibrant precincts.
We are currently seeking a dedicated and motivated full-time Restaurant Manager to join our team at our Barangaroo location.
About the Role
This is a full-time position responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards across all aspects of the business.
Key Responsibilities
- Managing the day-to-day operations of the restaurant
- Ensuring high levels of customer satisfaction and service quality
- Supervising, training, and rostering front-of-house staff
- Monitoring stock levels, ordering supplies, and managing inventory
- Managing budgets, controlling costs, and supporting financial performance
- Ensuring compliance with food safety, health regulations, and licensing requirements
- Handling customer feedback and resolving complaints effectively
- Coordinating with kitchen staff to ensure smooth service and consistent quality
- Implementing and maintaining operational procedures and service standards
- Assisting with marketing initiatives and promotional activities
About You
To be successful in this role, you will have:
- At least 1 year of relevant work experience in a similar role
- A Diploma of Hospitality Management or at least 3 years relevant work experience can substitute
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to work in a fast-paced, high-volume environment
- Good understanding of restaurant operations and compliance requirements
- A passion for hospitality and delivering exceptional dining experiences
What We Offer
- Competitive salary package ($79,000 – $85,000 + super)
- Full-time, stable employment
- Opportunity to work in a premium waterfront venue
- Supportive team environment with career growth opportunities
- Work with a well-established and reputable hospitality brand
How to Apply
If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.
Please send your resume to: ****************
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