Restaurant Management jobs in Sydney NSW
144 jobs
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Posted 15d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted 24d ago
Restaurant Managers
The Trustee for The Social Club Sydney Unit Trust
Parramatta NSW 2150•Full time
$78k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant to ensure smooth service delivery.
- Lead and motivate restaurant staff while maintaining high performance standards.
- Manage inventory, food costs, and ensure compliance with safety regulations.
Posted 25d ago
Venue Managers
POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with health and safety regulations
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
Beverly Hills NSW 2209•Casual/Holiday
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 5d ago
Retail Manager
Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 12d ago
Restaurant Manager
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Supervise and support staff, including training and performance management
- Manage staff rosters, budgets, and inventory levels
Posted today
Venue Manager | Establishment
Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the venue
- Lead and develop a high-performing team
- Ensure exceptional guest experiences and service standards
Posted 13d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations
Posted 8d ago
Restaurant Staff Wanted! - All Venues
Merivale
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team across multiple restaurant roles.
- Provide exceptional service and create memorable experiences for guests.
- Enjoy flexible hours and opportunities for career development.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 9d ago
Fast Food Manager
Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the operations of a fast-paced food outlet
- Ensure operational efficiency and maintain food quality standards
- Manage staff hiring, training, and performance
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 2d ago
Restaurant Manager
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $110k
Above avg
KEY POINTS WE FOUND
- Oversee daily dining operations and ensure high-quality service.
- Collaborate with the Executive Chef on menu planning and inventory control.
- Manage staff performance and maintain compliance with health regulations.
Posted 11d ago
Venue Manager | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume venue.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Foster a strong team culture that celebrates diversity and excellence.
Posted 6d ago
Back of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous, CDP''s, Demi & Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.
Posted 7d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
Posted 9d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 22d ago
Restaurant Team Member
Mad Mex
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 48d ago
FOH Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day front of house operations across bars, dining and events.
- Build, coach and develop a high-performing food and beverage team.
- Deliver exceptional guest experiences and service standards.
Posted 9d ago
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.