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Posted 16d ago
Restaurant Managers
North Richmond Eatery Pty Ltd
North Richmond NSW 2754•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
Posted 16d ago
Venue Managers
STEAKHOUSE BLACKTOWN PTY LTD
Blacktown NSW 2148•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house operations in a busy restaurant environment.
- Supervise and train staff to ensure high service standards and customer satisfaction.
- Manage customer relations and resolve issues to enhance guest experience.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 16d ago
Venue Managers
STEAKHOUSE BANKSTOWN PTY LTD
Bankstown NSW 2200•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house service operations.
- Supervise and train staff to ensure efficient service delivery.
- Act as the point of contact for escalated guest concerns.
Posted 11d ago
Restaurant Manager
Bouillon L’Entrecote
Sydney NSW 2000•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring high standards of service and food quality.
- Collaborate with chefs on menu planning and manage reservations and events.
- Select, train, and supervise staff while maintaining compliance with health and safety standards.
Posted 49d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
Beverly Hills NSW 2209•Casual/Holiday
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 5d ago
Venue Managers
FRANKY'S MILPERRA PTY LTD
Milperra NSW 2214•Full time
$80k - $85k
KEY POINTS WE FOUND
- Plan and oversee venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
Posted 13d ago
Bar Manager
Signature Catering Service NSW Pty Ltd
Merrylands NSW 2160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage multiple food and beverage outlets including bar, dining, and function spaces.
- Ensure high service standards and customer satisfaction through effective staff training and operational compliance.
- Plan and coordinate entertainment activities and promotions to enhance guest experience.
Posted 13d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$82k - $90k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Expiring in 2d
Fast Food Manager
Chargrill Charlies Rosebay
Rose Bay NSW 2029•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the fast food store.
- Lead and train a team to deliver exceptional customer service.
- Manage inventory, budgets, and ensure compliance with safety regulations.
Expiring in 1d
Retail Manager
Next Gen Talent
Eastgardens NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant and retail service area.
- Supervise and train staff to ensure efficient service and compliance with procedures.
- Monitor sales, costs, and operational performance to improve business efficiency.
Posted 23d ago
Chef and Restaurant Manager
Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
- Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team while ensuring exceptional customer service.
- Oversee restaurant operations, including budgeting and inventory management.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 36d ago
Restaurant Manager | Bert's Bar & Brasserie
Merivale
Newport NSW 2106•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume restaurant environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 27d ago
Restaurant Manager | Queen Chow Enmore
Merivale
Enmore NSW 2042•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume restaurant environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 20d ago
Venue Manager | Totti's Bondi
Merivale
Bondi NSW 2026•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences through strong operational standards.
- Foster a positive team culture that celebrates diversity and excellence.
+60d ago
Venue Manager | Charlie Parker's
Merivale
Paddington NSW 2021•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume cocktail bar setting.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 5d ago
Hospitality Manager
Healthscope
Sydney NSW 2000•Full time
KEY POINTS WE FOUND
- Lead the kitchen team and manage daily operations of the Food Services Department.
- Ensure high-quality, nutritious meals are prepared and served to patients.
- Collaborate with staff to maintain food safety and efficiency standards.
+60d ago
Restaurant Staff Wanted! | All Venues
Merivale
Sydney CBD NSW•Full time
$50k - $70k
KEY POINTS WE FOUND
- Join a leading dining and entertainment group in Sydney.
- Opportunities available across multiple restaurant roles.
- Flexible hours and career development in a fun environment.
Posted 20d ago
Restaurant Manager
Atlas Recruitment Experts
Sydney CBD NSW•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee day-to-day restaurant operations ensuring efficient service delivery.
- Supervise and train front-of-house staff while managing stock levels and ordering supplies.
- Ensure compliance with food safety and hygiene standards while maintaining high customer satisfaction.