Chef/Cook

The Coffee Club · Broadbeach QLD 4218 · Full time
Posted today

Chef/Cook

The Coffee Club
$75k - $85k
Above avg
75000-85000 plus superanuation
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KEY POINTS WE FOUND
  • Prepare and cook menu items to recipe and portion standards in a high-volume café kiosk.
  • Manage kitchen preparation, stock, ordering, food safety, costs and wastage.
  • Supervise and support kitchen staff, collaborating with front-of-house to deliver consistent service.

Position: Chef and Cook

The Coffee Club, Pacific Fair, Broadbeach QLD

Operated by Armaan Food Group Pty Ltd (ABN 72 484 947 073) under the Armaan Food Group Family Trust

About the role

The Coffee Club Pacific Fair is looking for a Chef and Cook to join our busy kiosk team at Pacific Fair, Broadbeach. You’ll prepare fresh, quality food for a high-volume café environment and help keep our kitchen running smoothly.

Location: Kiosk 15, Pacific Fair, 2-32 Hooker Boulevard, Broadbeach QLD 4218

Salary: $80,000 per year

Employment type: Full time

Duties and responsibilities

  • Prepare and cook menu items to recipe standards and portion specifications
  • Oversee daily kitchen preparation, stock levels and ordering
  • Maintain high standards of food safety, hygiene and cleanliness in line with food safety regulations
  • Plan and supervise kitchen staff during service, including training and rostering support
  • Monitor food costs, minimise wastage and assist with menu development
  • Work collaboratively with front-of-house staff to deliver fast, consistent service

Requirements

  • Relevant trade qualification or equivalent commercial kitchen experience
  • Previous experience in a fast-paced café or quick-service kitchen
  • Current food safety certification (or willingness to obtain it)
  • Strong teamwork, communication and time-management skills
  • Right to work in Australia

How to apply

Send your resume and a brief cover letter to jasvinderjammu18@gmail.com.

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Skills

0 of 18 matched
Collaboration with front-of-house staffCookingFood cost controlFood hygieneFood preparationFood safetyKitchen preparationKitchen staff supervisionMenu developmentOrderingPortion controlRecipe executionRosteringStaff trainingStock controlTeamworkTime managementWaste reduction

Licenses & certifications

0 of 2 matched
Food safety certificationRelevant chef or cook trade qualification

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Chef/Cook | The Coffee Club | HIA