Posted today
Chef
SUNSHINE GOURMET FOODS & CATERING PTY LTD
$80k - $85k
Above avg
$80,000 + Superannuation annually
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes while maintaining food safety and hygiene standards.
- Support kitchen operations through menu updates, ordering, inventory, stock control and budget management.
- Lead, train and mentor kitchen staff while working collaboratively with managers and service staff.
The Spice Route Gourmet is currently seeking a qualified Full Time Chef to join our friendly team.
We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:
- Prepare and cook high quality dishes according to standards and recipes.
- Designing and updating menu and prices as per the needs of the business.
- Consistently ensuring all dishes are prepared to our high standard.
- Controlling and directing food preparation process and any other kitchen related duties.
- Discussing food preparation with manager, kitchen staff and wait staff.
- Monitor and record of inventory and if necessary, order supplies.
- Ensure OH&S and food hygiene requirements are met.
- Work unsupervised and in a team while maintaining a secure and friendly working environment.
- Assist in overseeing kitchen operations, ordering and stock control.
- Ensuring compliance with food safety and health regulations.
- Train and mentor junior kitchen staff
To be considered for this role you will need to possess the following:
- Advanced understanding and appreciation of all aspects of food and its service
- 2 + years of proven kitchen experience in a busy environment
- Qualifications in commercial cookery- Cert IV or higher
- Flexible availability
- Strong leadership, motivational and people skills
- Effective communication skills.
- Overall knowledge of operations, ordering, stock control and working to budgets
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Skills
0 of 15 matchedBudget managementCookingFood hygieneFood preparationFood safetyInventory managementKitchen operationsLeadershipMenu planningOccupational health and safetyOrdering suppliesStaff trainingStock controlTeamworkWorking independently
Licenses & certifications
0 of 1 matchedCertificate iv in commercial cookery or higher