Commis Chef's

• Casual chef opportunity on the Sunshine Coast
• Work life balance, genuine flexibility
• Build your skills in high-volume and bulk catering

The Company

An established hospitality services operation is seeking qualified Commis Chef s to join its team within a busy hospital café environment on the Sunshine Coast.
This is an opportunity to work in a professional healthcare setting where quality food, food safety and consistency are essential. You will be part of a supportive kitchen team providing meals and café services to patients, staff and visitors.

The Role

We are seeking a motivated and reliable Commis Chef's to assist with the preparation and delivery of high-quality food across a busy kitchen operation.
This is casual position offering a well-balanced roster designed to provide genuine flexibility and work-life balance x 20 hours per week.
You will be responsible for:

• Assisting with the preparation and production of meals across a high-volume kitchen
• Supporting bulk cooking and food preparation requirements
• Maintaining consistent food quality and presentation standards
• Following strict food safety, hygiene and healthcare catering requirements
• Working collaboratively with the broader kitchen and café team
• Assisting with stock rotation, storage and general kitchen duties
• Maintaining a clean, organised and safe working environment
• Supporting the team across different service periods as required

The Candidate

We are looking for a qualified Chef or an experienced cook who is reliable, organised and comfortable working in a high-volume kitchen environment.
To be successful, you will have:

• A recognised chef qualification or completed apprenticeship
• A Cook with relative experience in the similar role
• Experience with bulk cooking and high-volume food preparation
• Previous café, aged care, institutional or healthcare catering experience highly regarded
• Strong understanding of food safety, hygiene and kitchen procedures
• The ability to work efficiently while maintaining quality and consistency
• A positive and collaborative approach to working within a team
• Reliability and flexibility to work across a seven-day rotating roster

The Opportunity

• Casual position from $31.30 PH + Penalties + Superannuation
• Sunshine Coast location
• Genuine flexibility and work-life balance
• Professional healthcare catering environment
• Opportunity to develop your experience in high-volume and bulk food production

If you are looking for a Kitchen/venue to create good food in a relaxed and nurtured environment, this is the role for you.

Consultant

mredhead@frontlinehospitality.com.au

Reference number: 1251454
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 17th Sep, 2026