Chef

Compass Group · Mascot NSW 2020 · Full time
Posted 2d ago

Chef

Compass Group
Mascot NSW 2020

·

Full time

~$61k(Estimated)
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KEY POINTS WE FOUND
  • Prepare and present premium dishes using fresh ingredients for first- and business-class airline lounge guests.
  • Maintain food safety, occupational health and safety, hygiene, stock control and waste-minimisation standards.
  • Work collaboratively in a fast-paced kitchen on a rotating roster that includes consistent overnight shifts.

Chef  

$31.00 Per Hour + penalties + 12% Superannuation

  • Flexible shifts available across a 7-day rotating roster
  • Consistent overnight shifts from 12:30am to 8:30am Monday to Sunday
  • Free meal provided during shift and a Chef uniform supplied at no cost

Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.

The Position

  • Prepare premium dishes using fresh, high‑quality ingredients to meet airline lounge standards
  • Work in a calm, supportive environment with a collaborative culinary team
  • Ensure full OH&S and food safety compliance across all kitchen operations
  • Manage inventory and minimise waste through accurate stock control and cost‑effective practices
  • Maintain exceptional hygiene standards to uphold a spotless, well‑organised kitchen
  • Deliver elevated culinary experiences for first and business class guests in a world‑class airport lounge

The Person

  • Certificate III in Commercial Cookery with strong foundational culinary skills
  • Experience across production, buffet and a la carte environments, ideally within high‑volume or premium settings
  • Passion for quality and presentation with a commitment to delivering exceptional guest experiences
  • Strong understanding of food safety and compliance requirements
  • Flexible approach to roster patterns and changing operational needs
  • Hands‑on team player who thrives in a collaborative, fast‑paced airport lounge kitchen
  • Legal right to work in Australia as sponsorship is not available for this role
  • ASIC security clearance - willingness to obtain (fully supported by the employer)

The Benefits

  • Join an organisation committed to environmental and social responsibility
  • Travel allowance provided
  • Access to extensive training and development opportunities
  • Immediate access to exclusive retail discounts available to Compass Group employees

Apply Today!

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Skills

0 of 15 matched
À la carte cookingAdaptableAttention to detailBuffet serviceCommercial cookingFood preparationFood presentationFood safetyHigh-volume food productionInventory managementKitchen hygieneOccupational health and safetyStock controlTeamworkWaste minimisation

Licenses & certifications

0 of 2 matched
Asic security clearanceCertificate iii in commercial cookery

Perks & benefits

0 of 5 matched
Chef uniform supplied at no costEmployee retail discountsFree meal during shiftTraining and development opportunitiesTravel allowance

Compass Group

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