Chef De Partie | Peninsula Mandurah
- Take ownership of your section and deliver high-quality food.
- Prepare and cook dishes to a consistently high standard.
- Support and mentor junior kitchen team members.
Take the next step in your kitchen career at The Pen!
Located right on the Mandurah waterfront, The Peninsula is a busy and vibrant venue offering everything from pub favourites and shared plates through to seasonal, produce-driven dishes.
With lunch and dinner service 7 days a week, live entertainment, functions and a busy events calendar, there’s always something happening in the kitchen. We’re looking for an enthusiastic and passionate Chef de Partie to join our team on a full-time salaried basis.
About the Role
As a Chef de Partie, you’ll take ownership of your section and play an important role in delivering consistently high-quality food across busy services.
You’ll be responsible for:
Running your section efficiently during service
Preparing and cooking dishes to a consistently high standard
Completing daily mise en place and preparation
Maintaining food quality, presentation and portion control
Working closely with the kitchen team to ensure smooth service
Assisting with stock control and minimising food wastage
Maintaining high standards of food safety, cleanliness and kitchen hygiene
Supporting and mentoring junior members of the kitchen team
Contributing to a positive and professional kitchen culture
About You
We’re looking for a passionate Chef de Partie who enjoys working in a fast-paced environment and takes pride in their food.
You’ll ideally have:
Previous experience as a Chef de Partie in a busy commercial kitchen
Strong food preparation and cooking skills
The ability to confidently manage your own section
A strong work ethic and positive attitude
Excellent communication and teamwork skills
Good understanding of food safety and kitchen hygiene
The ability to remain calm, organised and focused during busy services
A genuine passion for hospitality and developing your career
Why Join The Pen?
Full-time salaried position
Work in a stunning waterfront location in Mandurah
Join a busy venue with a varied food offering
Work across restaurant, pub, functions and events
Supportive and experienced kitchen leadership team
Training and development opportunities
Staff discounts across AVC venues
Career progression opportunities across Australian Venue Co.
Opportunity to build your career within a large national hospitality group
If you’re an experienced Chef de Partie looking for a full-time salaried opportunity where you can take ownership of your section and continue developing your career, we’d love to hear from you.
Apply now and come join the team at The Pen!
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