Chef Manager - North Sydney
- Lead and manage kitchen operations confidently.
- Prepare fresh, nutritious and high-quality food.
- Deliver friendly, professional customer service.
Lead the kitchen. Bring people together. Make a difference every day.
Monte Sant’ Angelo Mercy College | North Sydney, NSW
Chef Manager
Permanent | Full Time | Monday–Friday, 6:30am–3:00pm
$90,000 + super | 40 hours per week
We’re looking for an experienced Chef Manager to take the lead in the kitchen at Monte Sant’ Angelo Mercy College in North Sydney.
This is a role where your skills go beyond the plate. You’ll be responsible for delivering fresh, quality food every day while helping create a welcoming, well-run kitchen environment for students, staff and your team. As this is an educational environment, you can enjoy something that’s increasingly hard to find in hospitality — a Monday to Friday roster, daytime hours and your evenings and weekends back.
What you’ll be responsible for
You’ll take ownership of the day-to-day kitchen operation, including:
- Leading and managing kitchen operations with confidence and care
- Preparing fresh, nutritious and high-quality food
- Delivering bulk cooking for a busy education environment
- Working hands-on across all areas of the kitchen
- Providing friendly, professional customer service
- Maintaining high standards of food safety, cleanliness and presentation
- Working independently and using your initiative to keep service running smoothly
- Supporting a positive, respectful and inclusive kitchen culture
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Skills
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