CHEF
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Chef required for a well-established Australian business “SOUTHSIDE CUCINA PIZZERIA” located at 1 Thomas Mitchell Drive, WODONGA VIC 3690. Prospective applicants must have good prior experience of working commercially as a chef. Duties include.
- Monitor the kitchen staff during pre-cooking preparations.
- Monitoring quality of dishes at all stages of food preparation, food presentation.
- Prepare specialized food items from the restaurant menu
- Preparing food items keeping in mind the nutrition value of the items included.
- Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment.
- Planning menus & recipes.
- Estimating food and Labor costs and ordering food supplies.
- Plan staff rosters.
- Discussing food preparation issues with Manager and other kitchen staff.
- Time to time, train junior staff.
- Managing the organization of all stock and stock control for the venue
- Check the quality of raw and cooked food products to ensure that standards are met.
- Upholding food safety and hygiene standards
In Return, for your commitment and skills, you will receive a competitive salary package 80K + Super and receive ongoing training with the opportunity to develop your skills. Applicants with formal qualifications (AQF Diploma of Hospitality) and 1 - 2 years of practical experience working as a CHEF will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, early shifts, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and the passion for working as a chef, this could be an opportunity for you. Please send an email with your resume at ************************************
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