Posted today
Chef
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.
One Full Time Chef Required
Saleem & Son Pty Ltd is looking for one full-time Chef to operate the kitchen team at SpiceHub Indian and Pakistani Cuisine Restaurant based in Surry Hills, NSW.
Key Responsibilities:
- Checking freshness of food and ingredients.
- Supervising and coordinating activities of cooks and other food preparation workers.
- Developing recipes and determining how to present the food
- Planning menus and ensuring uniform serving sizes and quality of meals.
- Inspecting supplies, equipment, and work areas for cleanliness and functionality.
- Hiring, training, and supervising cooks and other food preparation workers.
- Ordering and maintaining inventory of food and supplies.
- Monitoring sanitation practices and following kitchen safety standards.
- Determining how food should be presented and creating decorative food displays.
- Demonstrating new cooking techniques and equipment to staff.
An ideal candidate must be:
- Professionally qualified.
- Passionate about creating amazing food.
- Driven and Hard Working.
- Able to work as part of a team and to handle strict deadlines.
- Knowledgeable of food safety and hygiene practices.
- Self-motivated, looking to grow their career.
Experience Required: Relevant experience in similar field.
GOOD SALARY PACKAGE ($80,000 + Super)
If you think you are the right candidate, please send your resume to
‘****************************’.
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Skills
0 of 17 matchedCookingFood hygieneFood orderingFood presentationFood safetyIndian cuisineInventory managementKitchen managementMenu planningPakistani cuisineRecipe developmentSelf-motivationStaff supervisionStaff trainingTeamworkWork ethicWorking to deadlines