Full-Time Qualified Chef
- Plan menus and seasonal specials, manage food and labour costs, order supplies and control stock.
- Prepare and cook dishes to established quality, presentation and food safety standards.
- Support kitchen operations, train staff as required and coordinate with kitchen and front-of-house teams.
About us
The Knox Made in Watson is seeking a qualified and motivated Chef to join our kitchen team. We are passionate about quality food, consistent presentation and providing an enjoyable dining experience for our customers.
Working alongside our Executive Chef and kitchen team, you will contribute to menu planning, food preparation, cooking and daily kitchen operations.
Key responsibilities
- Plan menus and develop seasonal dishes and specials in consultation with the Executive Chef, considering customer preferences, dietary requirements and ingredient availability.
- Estimate food and labour costs, determine ingredient quantities and order food supplies to meet operational requirements.
- Monitor the quality of dishes at all stages of preparation, cooking and presentation.
- Discuss food preparation issues, dietary requests and service requirements with management, kitchen and waiting staff, and dietitians where applicable.
- Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.
- Prepare and cook dishes according to established recipes, portion sizes and presentation standards.
- Explain and enforce food safety and hygiene requirements, including safe food handling, cleaning and temperature control.
- Assist with selecting, inducting and training kitchen staff as required.
- Freeze, preserve and store foods using appropriate methods, including correct labelling, date marking and stock rotation.
- Monitor stock levels, check deliveries and minimise food waste.
- Maintain a clean, organised and safe kitchen.
- Coordinate with the kitchen and front-of-house teams to support efficient service.
Qualifications and experience
The successful applicant will have:
- A relevant commercial cookery qualification, such as Certificate IV in Commercial Cookery, Certificate IV in Kitchen Management, or an equivalent qualification.
- A minimum of one year’s previous experience working as a Chef in a café or restaurant kitchen.
- Sound knowledge of food preparation, cooking techniques and presentation.
- An understanding of menu planning, food and labour costing, ordering and stock control.
- Knowledge of food safety, hygiene and safe kitchen practices.
- The ability to work efficiently during busy service periods while maintaining consistent food quality.
- Strong communication, teamwork and organisational skills.
- A reliable, professional and positive approach to work.
- Availability to work weekends and rostered shifts.
What we offer
- A full-time Chef position.
- An annual salary of $79,000–$82,000, plus superannuation.
- The opportunity to work alongside our Executive Chef and contribute to menus and specials.
- A collaborative team environment focused on quality food and customer service.
How to apply
Please apply through this advertisement with your current résumé and a brief cover letter outlining your qualifications, relevant Chef experience and availability.
Australian citizens, permanent residents are encouraged to apply.
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