Head Chef, Sous Chef, Line Cooks and Kitchen Attendants
- Build and lead the kitchen team for The Sporting Globe Greensborough’s new flagship venue, with Head Chef and Sous Chef roles carrying leadership and operational responsibilities.
- Prepare, cook and present menu items to recipe, consistency and plating standards across kitchen stations.
- Maintain food safety, hygiene and workplace safety standards while contributing to a clean, organised, team-focused kitchen.
Greensborough / Casual / Part Time / Full Time
NOW HIRING: HEAD CHEF, SOUS CHEF, LINE COOKS & COOKS
The Sporting Globe Greensborough, opening November
This November, The Sporting Globe opens in Greensborough, and it’s set to become the flagship of the Sporting Globe brand.
Multi-level. Sports bar. Gaming. Big screens everywhere you look, with private booths and live sport from around the world, from AFL, cricket and rugby to basketball, UFC and everything in between.
We’re building a brand-new kitchen team from the ground up, and we want food lovers and sports fans who want to be part of it from day one.
THE ROLES
Head Chef
Lead our flagship kitchen with the autonomy to make it your own. You’ll hand-pick and build your BOH team, set the standards and shape the kitchen culture from opening day, working in partnership with the Venue Manager. You’ll own food quality, costs, labour, stock and compliance, backed by the full support of our group operations team.
Sous Chef
Work side by side with the Head Chef to build the crew and get our new kitchen running at its best. You’ll lead the team through service, support ordering, stock and food costs, coach the people around you, and run the kitchen when the Head Chef is away. This role comes with a clear pathway to Head Chef.
Line Cooks & Cooks
Join a brand-new team in a well-resourced, well-organised kitchen. You’ll prepare, cook and present our menu to recipe and plating standards across all stations, including prep, fry, grill, salad and dessert. It’s a great place to sharpen your skills, learn from experienced chefs and grow your career.
WHAT WE’RE LOOKING FOR
- Experience in a busy kitchen, with the level of experience matched to the role you’re applying for
- Confidence across core cooking techniques, including grilling, deep frying, shallow frying, and preparing meat, seafood and poultry
- Pride in consistency, presentation and following recipe and plating guides
- A strong understanding of food safety, hygiene and OH&S, and a commitment to keeping the kitchen clean and organised
- A team-first attitude and a positive, can-do approach
- For leadership roles, experience managing a team, allocating sections and duties, and running kitchen operations
WHY JOIN THE SPORTING GLOBE?
Competitive pay, with performance incentives for leadership role
Be part of the opening team at our flagship venue
Genuine career progression across a rapidly growing hospitality group, from cook to chef to Head Chef and beyond
Paid training and development
Support from a large group team across operations, finance, IT, marketing, development and People & Capability
50% off food while you’re working
Discounts for you, your family and friends across Signature Hospitality Group venues
Benefits and discounts on retail brands
Staff competitions with great prizes and giveaways
Opportunities to travel for work
A brand-new flagship kitchen. A team built from scratch. A front-row seat to all the action.
Whether you’re ready to lead the kitchen or looking for your next step up, we want to hear from you.
Apply now. Game on, Greensborough.
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