KBR - Kitchen - Demi Chef
- Prepare and cook menu items to recipe standards, ensuring consistent food quality and presentation.
- Support kitchen service and daily operations across multiple resort dining outlets, including preparation and stock control.
- Maintain food safety and hygiene standards in a busy resort kitchen.
Kingfisher Bay Resort | Full Time / Part Time | Live-On Island Role
Ready to take the next step in your culinary career?
Join the kitchen team at Kingfisher Bay Resort and help create memorable dining experiences in one of Australia's most unique island destinations. Working across multiple restaurants, bars and event spaces, you'll have the opportunity to build your skills, take ownership of your section and grow your career within a large and diverse resort operation.
Why Join Us
- Discounted staff accommodation with Wi-Fi and utilities included
- Discounted meals and resort-wide employee discounts
- FREE K'gari Explorer Tours and ferry transfers
- Access to staff village facilities, gym and community centre
- Generous discounts on Journey Beyond travel and experiences
About the Role
You'll play an important role in delivering quality dining experiences across Kingfisher Bay Resort while helping maintain the food standards our guests have come to expect.
Working alongside a talented culinary team, you'll prepare and present dishes to a high standard, support kitchen service and help ensure smooth daily operations across multiple outlets. This is a fantastic opportunity for a chef looking to further develop their skills and leadership capability in a fast-paced resort environment.
Key responsibilities include:
- Prepare and cook meals to menu and recipe standards
- Maintain food quality, presentation and consistency
- Support kitchen operations during service periods
- Assist with stock control and kitchen preparation
- Maintain food safety and hygiene standards
About You
You're passionate about food, enjoy working in a busy kitchen and take pride in delivering quality dishes every service.
You'll bring:
- Certificate III in Commercial Cookery or equivalent qualification
- Experience as a Demi Chef or similar role
- Experience in a high-volume resort, hotel or commercial kitchen
- Food Safety certification (RSA desirable)
- Strong organisation, communication and time management skills
About Us
Located on K'gari, Kingfisher Bay Resort offers guests the chance to experience one of Australia's most unique island destinations. From accommodation and dining to tours and adventures, our team plays an important role in creating memorable stays for visitors from around the world.
We're proud to be part of Journey Beyond, Australia's leading experiential tourism group. Across our portfolio of brands, we're passionate about creating unforgettable experiences and connecting guests to some of the most unique destinations across Australia and New Zealand.
Please note: A National Criminal History Check forms part of our recruitment process.
- Join a large and diverse resort kitchen team
- Build your skills across multiple dining outlets
- Grow your culinary career with Journey Beyond
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Skills
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Voyages Indigenous Tourism Australia supports the following values and diversity groups:
Cultural Diversity
Diversity
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Indigenous Australians
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