Sous Chef - Iconic Busy Pub $95K + S

• Top tier pub venue
• Above average Sous salary $95K + S
• Busy, growth available in venue and group

We are seeking experienced Sous Chef applicants to join the kitchen team at a well known Sydney icon. A busy pub where quality food and a welcoming atmosphere go hand in hand. This is a permanent position offering a salary of $90K-95K + Super. You'll work alongside the Head Chef to lead kitchen operations, maintain high standards, and ensure every dish that leaves the pass reflects the pub's commitment to good food and hospitality. This venue is high regarded and a great step for any chefs career. 

Preferred Requirements

• Minimum 3 years experience as a Sous Chef or senior kitchen position in a pub or restaurant setting
• Strong knowledge of food safety, hygiene standards, and kitchen compliance
• Proven ability to manage kitchen staff, delegate effectively, and maintain morale under pressure
• Solid understanding of food costing, portion control, and food waste management
• Experience with rosters & labour control
• Experience working with fresh, seasonal ingredients and adapting menus to availability and customer demand
• Ability to refresh and create exciting twists on the classics as well as contribute to specials and seasonal menu changes 

Preferred Qualifications

• Formal culinary qualification (Certificate III or IV in Commercial Cookery, or equivalent)
• Current Food Safety Supervisor certification or willingness to obtain
• Full Working Rights 

To apply please submit your cv with an optional cover letter. All applications are confidential. 
Reference number: 1254375
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 2nd Oct, 2026