Sous Chef - Pastry

Crown Sydney · Sydney NSW 2000 · Full time
Posted 3d ago

Sous Chef - Pastry

Crown Sydney
Sydney NSW 2000

·

Full time

$60k - $80k
KEY POINTS WE FOUND
  • Lead the pastry kitchen team and inspire high performance.
  • Create and execute innovative dessert menus that reflect quality and creativity.
  • Maintain strong operational control and follow health and safety protocols.

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

  • Lead the pastry kitchen team, inspiring high performance and positive culture

  • Create and execute innovative, visually stunning dessert menus

  • Ensure consistent quality, presentation, and timing during

  • Bring fresh ideas and creative concepts to elevate the offering

  • Maintain strong operational control, including stock, labour, and prep efficiency

  • Follow health and safety protocols, policies, and procedures related to food and workplace safety.

Student visas with work limitations will not be considered

About you

  • Qualified Pastry Chef with proven experience at Sous Chef or senior level

  • A strong creative portfolio showcasing modern techniques and design

  • Experience in premium, high-volume, or fine dining environments

  • Passion for innovation, trends, and excellence in presentation

  • Strong leadership, communication, and organisational skills

  • Formal qualification in Patisserie

What We Offer You

  • Join a supportive team that champions creativity and excellence

  • Inclusive and team-focused workplace

  • Fitted uniforms provided and laundered by Crown.

  • Generous discounts across all Crown hotels and restaurants Australia wide

  • Complimentary meals at our on-site staff restaurant

  • Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

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Skills

0 of 9 matched
CreativeExcellent communication skillsFood safetyHigh-volume cookingLeadershipMenu developmentOrganisationPatisserieVisual presentation

Perks & benefits

0 of 3 matched
Complimentary meals at our on-site staff restaurantFitted uniforms provided and launderedGenerous discounts across all crown hotels and restaurants australia wide

Crown Resorts Limited

More details

Expiring date
Sous Chef - Pastry | Crown Sydney | HIA