- Support the Head Chef in managing a busy kitchen operation.
- Lead service and mentor junior team members.
- Maintain food quality standards during high-volume periods.
- Work with a high-performing kitchen team in a fast-paced and popular venue
- Competitive salary package and genuine career progression opportunities
- Coastal lifestyle with a great work-life balance
About the Company
Join a well-established and highly regarded venue located on the beautiful Sunshine Coast. Join a venue where it has a welcoming atmosphere, quality food offering, and strong local following. The venue experiences high-volume trade across lunch, dinner, functions, and special events. With a commitment to quality, teamwork, and exceptional customer experiences, this is an exciting opportunity to join a business that values its people and promotes career growth from within.
About the Role
As Sous Chef, you will support the Head Chef in the day-to-day management of a busy kitchen operation. You will play a key role in leading service, mentoring junior team members, maintaining food quality standards, and ensuring smooth kitchen operations during high-volume periods.
This is a hands-on leadership position suited to a motivated culinary professional who thrives in a fast-paced environment and is passionate about producing quality food while developing a strong team culture.
Your Skills and Experience
- Previous experience as a Sous Chef or Senior Chef in a high-volume pub, bistro, or restaurant
- Strong leadership skills with the ability to train, mentor, and motivate kitchen staff
- Solid understanding of food safety, HACCP, and kitchen compliance requirements
- Ability to maintain exceptional food quality and consistency during busy service periods
- Excellent communication, organisational, and time management skills
Your Benefits and Rewards
- Attractive salary package with opportunities for career advancement
- Supportive management team that values employee development
- Work with a passionate and experienced hospitality team
- Stable, full-time position with long-term career prospects
- Enjoy the lifestyle benefits of living and working on the Sunshine Coast
Consultant
igorton@frontlinehospitality.com.au
Reference number: 1256263
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 8th Oct, 2026
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 15 matchedLicenses & certifications
0 of 2 matchedFrontline Recruitment Group
