Sous Chef

• Take the next step in your culinary career with an exciting Sous Chef role
• Work alongside a passionate kitchen team in a quality restaurant environment.
• Showcase your leadership, creativity and culinary skills in a great restaurant.

About the Company:
Join a restaurant that values quality food, consistency and memorable dining experiences. With a focus on fresh ingredients, high standards and a welcoming atmosphere, this is an opportunity to become part of a team that takes pride in its food and service.
The successful candidate will join a professional kitchen environment where teamwork, collaboration and a shared passion for hospitality are essential.

About the Role:
As Sous Chef, you will play a key role in the daily operation of the kitchen, supporting the Head Chef and helping lead the team to deliver consistently high-quality dishes.
This is an opportunity for a motivated chef who enjoys being hands-on, takes pride in their craft and is ready to contribute to a positive and productive kitchen culture.
Your responsibilities will include:

• Supporting the Head Chef with daily kitchen operations and service delivery.
• Leading, training and mentoring kitchen team members.
• Maintaining food quality, presentation and consistency across the menu.
• Assisting with menu development, preparation and seasonal specials.
• Managing food preparation, stock control, ordering and waste reduction.
• Ensuring food safety, hygiene and workplace standards are consistently maintained.
• Contributing to a positive team environment and smooth service during busy periods.

Your Skills and Experience:

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step.
• Solid culinary skills, with a passion for quality ingredients and well-executed dishes.
• Demonstrated ability to lead, motivate and support a kitchen team.
• Strong understanding of food safety, stock management, food costs and kitchen procedures.
• A positive, hands-on approach with excellent communication, organisation and time management skills.

Your Benefits and Rewards:

• An exciting opportunity to progress your culinary career on the Gold Coast.
• Work within a professional restaurant environment with a passionate kitchen team.
• Opportunity to contribute ideas and develop your culinary skills.
• Build your leadership experience and take on greater responsibility.
• Join a workplace that values teamwork, quality and a commitment to hospitality.

Consultant

igorton@frontlinehospitality.com.au

Reference number: 1257347
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 12th Oct, 2026