Sous Chef
- Support the Head Chef with daily kitchen operations, food preparation and service delivery in a busy Gold Coast venue.
- Lead, train and support kitchen staff while maintaining food quality, presentation and food safety standards.
- Assist with menu development, stock ordering and food cost control, and keep the kitchen clean and efficient.
- Join a busy, established hospitality venue with a strong focus on quality food.
- Work alongside an experienced leadership team in a fast-paced kitchen environmen
- Opportunity to showcase your culinary skills & leadership skills.
About the Company:
Join a busy hospitality venue on the Gold Coast, offering a vibrant dining experience and catering to a diverse customer base. With a commitment to quality food, consistent service and a positive team culture, they are looking for a motivated Sous Chef to support the kitchen leadership team.
About the Role:
Reporting directly to the Head Chef, you will play an important role in the day-to-day running of the kitchen, supporting food preparation, service delivery and team performance.
This is a hands-on position suited to a confident chef who enjoys working in a high-volume environment, takes pride in delivering quality dishes and has the leadership skills to bring the best out of a kitchen team.
Your responsibilities will include:
- Assisting the Head Chef with the daily management and operation of the kitchen.
- Leading and supporting kitchen staff during preparation and service.
- Maintaining high standards of food quality, presentation and consistency.
- Assisting with menu development, specials and seasonal offerings.
- Monitoring stock levels, ordering and food cost controls.
- Ensuring food safety, hygiene and workplace health and safety standards are maintained.
- Training, mentoring and developing junior kitchen team members.
- Maintaining a clean, organised and efficient kitchen environment.
Your Skills and Experience:
- Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up.
- Proven ability to lead, motivate and support a kitchen team in a busy environment.
- Strong a la carte cooking skills and a sound understanding of high-volume kitchen operations.
- Excellent knowledge of food safety, stock control and kitchen cost management.
- Passion for quality food, attention to detail and the ability to perform under pressure.
Your Benefits and Rewards:
- Competitive salary package based on experience.
- Opportunity to join a busy and established Gold Coast venue.
- Supportive Head Chef and management team.
- Career development and opportunities for progression.
- Work within a dynamic kitchen environment where your contribution is valued.
If you're a passionate chef looking for your next challenge and ready to take the next step in your career, we'd love to hear from you!
Consultant
igorton@frontlinehospitality.com.au
Reference number: 1265456
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 2nd Nov, 2026
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 12 matchedFrontline Recruitment Group