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Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
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Experience in all facets of a commercial kitchen including grills, deep frying and larder work.
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Ability to support junior staff and communicate effectively with all co-workers.
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Will be required to follow standard recipes and produce meals to a consistently high standard.
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
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Prepare and cook a variety of Lebanese and Middle Eastern dishes.
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Ensure all food is prepared, cooked, and presented to a high standard.
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Maintain a clean, organised, and safe kitchen environment.