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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Join a large-scale hospitality precinct in the Yarra Valley.
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Provide exceptional culinary experiences in a modern Australian and European inspired restaurant.
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Opportunities for career growth in a supportive team environment.
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
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Oversee day-to-day culinary operations and ensure food quality standards are met.
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Create innovative menu offerings and manage kitchen production.
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Ensure compliance with food safety and hygiene regulations.