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Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a large-scale hospitality precinct in the Yarra Valley.
  • Provide exceptional culinary experiences in a modern Australian and European inspired restaurant.
  • Opportunities for career growth in a supportive team environment.
Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day culinary operations and ensure food quality standards are met.
  • Create innovative menu offerings and manage kitchen production.
  • Ensure compliance with food safety and hygiene regulations.