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Expiring today
Full time · Permanent
$56,000 - $80,000

Key points we found

  • Prepare and cook authentic Italian dishes including fresh pasta and pizza.
  • Maintain high standards of food quality, presentation, and consistency.
  • Assist with daily prep, stock rotation, and kitchen organisation.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure efficient service.
  • Recruit, train, and supervise staff while maintaining high customer service standards.
  • Monitor financial performance and manage budgets to control costs.