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Full time
·
Permanent
Key points we found
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Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
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Supervise kitchen staff to ensure high standards of food quality and timely service.
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Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Full time
·
Permanent
$76,000 - $80,000
Above avg.
package as per industry standards
Key points we found
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Lead and inspire a team of 10+ members in a retail environment.
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Manage daily operations and drive sales performance.
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Create a positive customer experience and handle administrative tasks.