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Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a busy Indian restaurant kitchen team.
  • Prepare and present a variety of Indian dishes.
  • Supervise and coordinate kitchen staff during service.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, deliver and evaluate engaging educational programs for children.
  • Create meaningful play-based learning experiences and assess children's progress.
  • Collaborate with families and educators to support individual learning needs.
Posted 1d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Oversee day-to-day operations of a busy takeaway restaurant.
  • Manage inventory, supplier relationships, and staff performance.
  • Ensure compliance with food safety and health regulations.
Posted 8d ago
Full time · Permanent
$102,657 - $116,592
Posted 8d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a variety of Lebanese and Middle Eastern dishes.
  • Ensure all food is prepared, cooked, and presented to a high standard.
  • Maintain a clean, organised, and safe kitchen environment.
Posted 8d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Coordinate field service program delivery across Victoria.
  • Monitor program schedules and budgets, ensuring timely completion.
  • Liaise with stakeholders and maintain program documentation.
Posted 8d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

$79,000 – $82,000 per year plus Superannuation

Key points we found

  • Seeking an experienced Cook for a fast-paced commercial kitchen.
  • Manage multiple kitchen sections including grill, pasta, and deep-frying stations.
  • Ensure high food quality and compliance with hygiene standards.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Carry out proactive and preventative maintenance on light vehicles and mobile equipment.
  • Diagnose, repair and overhaul engines, transmissions, and electrical systems.
  • Maintain a clean and safe workshop environment.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Plus superannuation

Key points we found

  • Prepare and cook a diverse range of Asian-style dishes.
  • Coordinate food preparation and kitchen activities for timely service.
  • Maintain high standards of food quality, safety, and hygiene.
Posted 9d ago
Full time · Permanent
$100,000 - $110,000

Key points we found

  • Design, develop, test, and maintain software applications and backend services.
  • Collaborate with stakeholders to deliver reliable and scalable software solutions.
  • Participate in Agile ceremonies and contribute to continuous improvement.
Posted 9d ago
Full time · Temporary
$116,089 - $125,490 Above avg.

ASO7 ($116,089 - $125,490) plus 12% superannuation

Key points we found

  • Oversee the delivery of complex data governance and data management projects.
  • Manage the employment of data management instruments and technologies to transform data into a strategic asset.
  • Implement and pioneer processes surrounding data collection, sharing, utilisation and storage.
Posted 1d ago
Full time · Permanent
$72,000

Key points we found

  • Provide clerical and administrative support for freight and logistics functions.
  • Maintain and organise freight documentation and records.
  • Assist with customer enquiries and general office duties.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Safely operate heavy vehicles to transport fresh produce and related agricultural commodities.
  • Conduct inspections to ensure vehicles are roadworthy and compliant with safety requirements.
  • Maintain delivery schedules and ensure timely, accurate, and efficient freight movements.
Posted 1d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes in accordance with menu standards.
  • Design and contribute to menu development, including seasonal and special dishes.
  • Assist in training and supervising junior kitchen staff and trainees.
Posted 1d ago
Full time · Permanent
$85,000 - $95,000

$85,000-$95,000 per annum + superannuation

Key points we found

  • Assess and monitor environmental factors affecting hydroponic and field-crop operations.
  • Provide practical recommendations for sustainable farming practices.
  • Conduct environmental assessments and develop monitoring programs.
Posted 1d ago
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality breakfast, lunch and café-style dishes.
  • Ensure consistent food quality, presentation and portion control.
  • Assist with stock rotation, deliveries and minimising food wastage.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Provide technical support to office-based and remote employees.
  • Manage user accounts, permissions, and IT equipment.
  • Assist with IT security and technology projects.
Posted 1d ago
Full time · Permanent
$79,700 Above avg.

Key points we found

  • Prepare and maintain various landscaping projects including planting and installing lawns.
  • Design and prepare landscaping plans and schedules for timely project delivery.
  • Collaborate with clients to understand their landscaping goals and provide tailored solutions.
Posted 1d ago
Full time · Permanent
$79,500 Above avg.

$79,500 per year

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with menu improvements.