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+60d ago
Full time · Permanent
$90,000 - $105,000 Above avg.

Key points we found

  • Join a small but highly professional operational team
  • Manage hire bookings and ensure timely delivery of equipment
  • Work under pressure while maintaining high standards of customer service
Posted 23d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Plan and prepare a variety of North Indian dishes according to established recipes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
  • Supervise kitchen staff to ensure timely meal preparation and delivery.