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Expiring today
Full time
·
Permanent
$56,000 - $80,000
Key points we found
- Prepare and cook authentic Italian dishes including fresh pasta and pizza.
- Maintain high standards of food quality, presentation, and consistency.
- Assist with daily prep, stock rotation, and kitchen organisation.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure efficient service.
- Recruit, train, and supervise staff while maintaining high customer service standards.
- Monitor financial performance and manage budgets to control costs.
- …