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Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Manage cafe operations and staff scheduling.
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Ensure compliance with health and safety standards.
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Prepare and present food while supervising kitchen staff.
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a variety of dishes in accordance with established recipes and food safety standards.
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Monitor stock levels and minimise food waste through proper storage and portion control.
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Maintain a clean, hygienic and organised kitchen work area and follow sanitation procedures.