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Posted 1d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Lead front-of-house operations in a dynamic restaurant environment.
  • Supervise and train staff to ensure excellent service delivery.
  • Coordinate with kitchen and bar management for seamless service.
Posted 15d ago
Full time · Permanent
$145,686 - $156,383 Above avg.

Key points we found

  • Provide specialist clinical outreach care to remote clients.
  • Deliver education to improve chronic condition management.
  • Support PHC staff with advice and training.
Posted 8d ago
Full time · Permanent
$105,000 - $145,000 Above avg.

Key points we found

  • Lead commercial growth initiatives for the hospitality industry.
  • Develop and execute integrated sales and marketing strategies.
  • Build and maintain strong relationships with key clients and partners.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Determine product mix, stock levels, and service standards for all menu items.
  • Oversee front-of-house service and manage supplier relationships.
  • Ensure compliance with health and safety regulations and manage staff training.
Posted 22d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Develop and implement new menu items considering seasonal produce and costs.
  • Manage kitchen staff and ensure timely delivery of dishes to quality standards.
  • Train kitchen staff on food preparation and hygiene practices.
Posted 8d ago
Full time · Permanent
$76,000 - $90,000

Key points we found

  • Manage fleet operations and vehicle maintenance.
  • Negotiate purchase, lease, and rental agreements for vehicles.
  • Monitor vehicle utilisation and control operating costs.
Posted 1d ago
Full time · Permanent
$160,000 - $200,000

Key points we found

  • Lead the interpretation and review of architectural drawings and project documentation.
  • Oversee planning, coordination of labour, and procurement of materials.
  • Manage stakeholder relationships and ensure projects are delivered on time and within budget.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

$75,000 - $85,000 + Superannuation

Key points we found

  • Install, maintain, and repair electrical systems and equipment.
  • Perform fault finding and diagnose electrical issues efficiently.
  • Ensure compliance with Australian standards and safety regulations.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide a range of beauty therapy treatments including threading, waxing, facials, and skin treatments.
  • Shape and tint eyebrows and eyelashes, including advanced brow design services.
  • Maintain high standards of hygiene, sterilisation, and workplace cleanliness.
Posted 8d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Weekly

Key points we found

  • Supervise food production and maintain cleanliness in the kitchen.
  • Ensure compliance with food hygiene and workplace health and safety rules.
  • Assist in menu creation and manage kitchen staff.
Posted 8d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Support the delivery of hospitality industry projects.
  • Coordinate communication between project teams and partners.
  • Manage project-related documents and assist in budget tracking.
Posted 9d ago
Full time · Permanent
$80,000

Key points we found

  • Observe network traffic and activity to ensure optimal network performance.
  • Provide network programming and support for business needs, including diagnosing and resolving faults.
  • Develop and maintain network architecture while optimising system performance.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Salary + Super Per annum

Key points we found

  • Responsible for supporting and improving bakery manufacturing operations.
  • Ensure production equipment operates efficiently and safely.
  • Analyse production processes and recommend engineering improvements.
Posted 22d ago
Full time · Contract
$80,000 - $100,000 Above avg.

Key points we found

  • Plan and deliver structured fencing training programs for various skill levels.
  • Conduct individual and group coaching sessions, focusing on technique and performance analysis.
  • Ensure safe training practices and liaise with stakeholders regarding athlete development.
Posted 1d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Provide high-quality hair cutting, colouring, and styling services.
  • Conduct thorough client consultations to assess hair goals and preferences.
  • Manage appointment scheduling and maintain cleanliness and hygiene standards.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

plus Super

Key points we found

  • Permanent Full-Time position at 38 hours a week
  • Requires a Bachelor degree in Interior Design and a minimum of 2 years experience
  • Responsibilities include developing design concepts, preparing documentation, and supervising construction
Posted 8d ago
Full time · Permanent
$145,686 - $156,383

Key points we found

  • Provide clinical midwifery care to women and families in remote communities.
  • Work in the Barkly Region, known for its beautiful desert landscapes.
  • Opportunity for an experienced Midwife to live and work in remote communities.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Carry out scheduled maintenance and servicing on a variety of vehicles.
  • Diagnose and troubleshoot faults in engines and other mechanical components.
  • Communicate clearly with customers and maintain accurate records of work completed.
Posted 8d ago
Full time · Contract
$110,000 - $130,000 Above avg.

Key points we found

  • Provide expert financial guidance to clients
  • Develop customized financial plans and investment strategies
  • Ensure compliance with relevant regulations
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.