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Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Provide direct support to clients in their homes and community settings.
  • Assist clients with daily living activities and community participation.
  • Monitor client wellbeing and maintain accurate documentation.
Posted today
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes in line with restaurant standards.
  • Assist in menu planning, stock control, and ordering supplies.
  • Supervise and train kitchen staff to ensure consistency in food preparation and service.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain a clean and safe kitchen environment while complying with food safety regulations.
  • Assist in training and supervising junior kitchen staff.
Posted 1d ago
Full time · Permanent
$79,500 Above avg.

$79,500 per year

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with menu improvements.
Posted today
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes in line with menu and quality standards.
  • Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
  • Assist with stock control and contribute to a positive team environment.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Plan, prepare and deliver vocational training in wall and ceiling lining, building and construction.
  • Conduct practical demonstrations and provide hands-on instruction in wall and ceiling lining techniques.
  • Maintain accurate training, assessment, attendance and student progression records.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals to order for breakfast and lunch service.
  • Assist in menu writing and costing, as well as stock ordering.
  • Maintain high cleaning standards in the kitchen.
Posted 1d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Oversee day-to-day operations of a busy takeaway restaurant.
  • Manage inventory, supplier relationships, and staff performance.
  • Ensure compliance with food safety and health regulations.
Posted today
Full time · Contract
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items including charcoal chicken and sides.
  • Ensure food safety and hygiene standards are met during food preparation.
  • Work collaboratively with kitchen staff to maintain efficient service.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Carry out proactive and preventative maintenance on light vehicles and mobile equipment.
  • Diagnose, repair and overhaul engines, transmissions, and electrical systems.
  • Maintain a clean and safe workshop environment.
Posted today
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes including meat, seafood, and vegetarian meals.
  • Maintain high standards of food safety, hygiene, and food quality.
  • Assist with training and supervision of kitchen staff.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and manage daily operations of a busy restaurant.
  • Supervise and train front-of-house staff to ensure high service standards.
  • Monitor inventory, costs, and compliance with food safety regulations.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals according to recipes and menu requirements.
  • Maintain food safety and hygiene standards in the kitchen.
  • Assist with stock management and minimise food wastage.
Posted 9d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality Indian dishes for various customers.
  • Plan and contribute to menu development and seasonal menu planning.
  • Train and supervise kitchen staff to maintain efficient operations.
Posted 8d ago
Full time · Permanent
$82,000 - $88,000 Above avg.

Key points we found

  • Manage day-to-day operations of serviced apartments and hotel site.
  • Oversee reservations, guest services, and staff management.
  • Ensure compliance with health and safety regulations.
Posted 8d ago
Casual/Holiday · Temporary
$38 - $42/hr Above avg.

Key points we found

  • Provide gold-standard, respectful and culturally sensitive in-home personal care and support to aged care consumers.
  • Ensure services are delivered in accordance with Aged Care Quality Standards and Policies.
  • Engage effectively with consumers from culturally diverse backgrounds.
Posted 9d ago
Full time · Permanent
$70,000 - $73,000 Above avg.

Key points we found

  • Operate and monitor machinery for precast concrete production.
  • Inspect finished products for quality control and maintain production records.
  • Follow safety and environmental procedures in a manufacturing environment.
Posted 8d ago
Full time · Permanent
$79,000 - $83,000

Key points we found

  • Fabricate and assemble plastic and acrylic products using power tools and precision equipment.
  • Read work orders and interpret blueprints to carry out design specifications.
  • Operate machines to press, shape, or laminate plastic products.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.