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Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
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Oversee day-to-day operations of the café
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Manage front-of-house operations and coordinate with kitchen staff
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Recruit, train, and supervise café staff
Full time
·
Permanent
Key points we found
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Drive brand awareness and customer engagement for a popular dessert-drink brand.
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Develop and execute marketing strategies and campaigns for retail outlets.
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Conduct market research and analyse consumer preferences to inform product positioning.