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Full time
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Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare, cook and present high-quality meals in accordance with the venue's menu and recipes.
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Plan and develop seasonal menus and daily specials while ensuring compliance with food safety standards.
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Supervise, train and mentor kitchen staff to maintain a clean and efficient kitchen.
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
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Join a busy coastal cafe and restaurant as a Chef.
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Plan and design menus while supervising food preparation.
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Ensure high standards of hygiene and food safety.