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Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Assist head chef in planning menus and managing food supplies.
- Prepare and cook a variety of dishes according to orders.
- Maintain high standards of hygiene and kitchen cleanliness.
Posted 15d ago
Full time
·
Permanent
$184,000
Key points we found
- Provide strategic leadership and executive management for the organisation.
- Drive the company''s growth agenda and ensure regulatory compliance.
- Oversee operational performance and resource allocation across all departments.
- …