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Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Provide direct support to clients in their homes and community settings.
- Assist clients with daily living activities and community participation.
- Monitor client wellbeing and maintain accurate documentation.
Posted today
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes in line with restaurant standards.
- Assist in menu planning, stock control, and ordering supplies.
- Supervise and train kitchen staff to ensure consistency in food preparation and service.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Maintain a clean and safe kitchen environment while complying with food safety regulations.
- Assist in training and supervising junior kitchen staff.
Posted 1d ago
Full time
·
Permanent
$79,500
Above avg.
$79,500 per year
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with menu improvements.
+60d ago
Full time
·
Permanent
$179,451 - $195,425
Posted today
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in line with menu and quality standards.
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Assist with stock control and contribute to a positive team environment.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Plan, prepare and deliver vocational training in wall and ceiling lining, building and construction.
- Conduct practical demonstrations and provide hands-on instruction in wall and ceiling lining techniques.
- Maintain accurate training, assessment, attendance and student progression records.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals to order for breakfast and lunch service.
- Assist in menu writing and costing, as well as stock ordering.
- Maintain high cleaning standards in the kitchen.
Posted 1d ago
Full time
·
Contract
$80,000
Above avg.
Key points we found
- Oversee day-to-day operations of a busy takeaway restaurant.
- Manage inventory, supplier relationships, and staff performance.
- Ensure compliance with food safety and health regulations.
Posted today
Full time
·
Contract
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items including charcoal chicken and sides.
- Ensure food safety and hygiene standards are met during food preparation.
- Work collaboratively with kitchen staff to maintain efficient service.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Carry out proactive and preventative maintenance on light vehicles and mobile equipment.
- Diagnose, repair and overhaul engines, transmissions, and electrical systems.
- Maintain a clean and safe workshop environment.
Posted today
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes including meat, seafood, and vegetarian meals.
- Maintain high standards of food safety, hygiene, and food quality.
- Assist with training and supervision of kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals according to recipes and menu requirements.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with stock management and minimise food wastage.
Posted 9d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes for various customers.
- Plan and contribute to menu development and seasonal menu planning.
- Train and supervise kitchen staff to maintain efficient operations.
Posted 8d ago
Full time
·
Permanent
$82,000 - $88,000
Above avg.
Key points we found
- Manage day-to-day operations of serviced apartments and hotel site.
- Oversee reservations, guest services, and staff management.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Casual/Holiday
·
Temporary
$38 - $42/hr
Above avg.
Key points we found
- Provide gold-standard, respectful and culturally sensitive in-home personal care and support to aged care consumers.
- Ensure services are delivered in accordance with Aged Care Quality Standards and Policies.
- Engage effectively with consumers from culturally diverse backgrounds.
Posted 9d ago
Full time
·
Permanent
$70,000 - $73,000
Above avg.
Key points we found
- Operate and monitor machinery for precast concrete production.
- Inspect finished products for quality control and maintain production records.
- Follow safety and environmental procedures in a manufacturing environment.
Posted 8d ago
Full time
·
Permanent
$79,000 - $83,000
Key points we found
- Fabricate and assemble plastic and acrylic products using power tools and precision equipment.
- Read work orders and interpret blueprints to carry out design specifications.
- Operate machines to press, shape, or laminate plastic products.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
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