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Posted 45d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum Plus Superannuation

Key points we found

  • Manage overall operations of the retail store
  • Ensure strong sales performance and effective staff supervision
  • Maintain high customer service standards and compliance with policies
Posted 23d ago
Full time · Permanent
$90,000

Key points we found

  • Analyse and optimise supply chain processes across procurement, inventory, and distribution.
  • Develop strategies to enhance operational performance and reduce inefficiencies.
  • Conduct demand forecasting and manage supplier performance reporting.
Posted 23d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Deliver freight and logistics solutions to remote regions of Australia.
  • Manage multi-drop deliveries efficiently with a focus on customer service.
  • Maintain vehicle cleanliness and comply with safety standards.
Posted 22d ago
Full time · Permanent
$40 - $45/hr Above avg.

Key points we found

  • Prepare and cut meat to customer specifications
  • Produce specialty meat products and maintain hygiene standards
  • Provide excellent customer service and maintain a clean workspace
Posted today
Full time · Permanent
$78,000 - $88,000

Key points we found

  • Produce high-quality welded components and fabricated assemblies.
  • Read and interpret engineering drawings and specifications.
  • Perform MIG, TIG and arc welding on various materials.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Educational Services (Post-Secondary Ed) Award

Key points we found

  • Teach English to international students in a multicultural environment.
  • Create engaging, student-centred lessons tailored to diverse needs.
  • Collaborate with a supportive academic team in Sydney CBD.
Expiring today
Full time · Permanent
$80,000

Key points we found

  • Develop and implement effective marketing strategies to support business growth.
  • Conduct market research and analyse consumer behaviour to identify opportunities.
  • Manage the firm''s online presence and coordinate marketing campaigns.
Posted 15d ago
Full time · Permanent
$110,000 - $135,000

Key points we found

  • Join a supportive team in regional Victoria as a Sonographer.
  • Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
  • Enjoy competitive remuneration and opportunities for professional development.
Expiring in 1d
Full time · Permanent
$89,841 - $96,829

$89,841 - $96,829 (APS 5) + Super

Key points we found

  • Provide auditing and quality system support to HQ 16 Avn Bde Technical Airworthiness.
  • Conduct scheduled and random audits to assure conformance to safety requirements.
  • Assist maintenance staff in developing and improving internal procedures.
Posted today
Full time · Permanent
$69,316 - $108,308

Key points we found

  • Undertake an intensive training program to become a Correctional Officer.
  • Supervise and manage prisoners while ensuring safety and security.
  • Complete a nationally accredited qualification in Correctional Practice.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a wide range of authentic Cantonese yum cha and dim sum dishes.
  • Handcraft dumplings, buns and other dim sum items using traditional Cantonese recipes.
  • Train and supervise junior kitchen staff and apprentices.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
  • Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
  • Recruit, train, and supervise staff while ensuring compliance with health and safety standards.
Posted 7d ago
Full time · Permanent
$79,500 Above avg.

$79,500 per year

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with menu improvements.
Expiring today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead day-to-day administrative and logistical operations of the sanctuary.
  • Manage a high performing team including staff, wildlife keepers, and volunteers.
  • Enhance visitor appreciation for Australian ecology and conservation.
Posted 15d ago
Full time · Permanent
$79,423 - $90,000 Above avg.

Key points we found

  • Join an experienced production team as a Sign Maker/Sign Writer.
  • Engage in various signage production tasks including vinyl assembly and LED assembly.
  • Work in a well-equipped workshop with opportunities for overtime.
Posted 14d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead daily operations of the restaurant
  • Manage staff training and culture
  • Ensure adherence to budgeted KPIs
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Seeking a motivated and reliable Bricklayer for various projects.
  • Responsible for high-quality brick and block masonry work.
  • Must maintain excellent safety standards and work collaboratively.
Posted 23d ago
Full time · Permanent
$80,000

Key points we found

  • Skilled Meat Worker responsible for humane livestock handling and processing.
  • Performing precision cutting and boning of meat to produce high-quality cuts.
  • Maintaining cleanliness and sanitation in accordance with food safety standards.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Provide person-centred care and supervision in SIL and group residential settings.
  • Assess participants’ abilities, individual needs, risks and support requirements.
  • Coordinate participant support with families, guardians, nurses, and other service providers.
Posted today
Full time · Contract
$80,000 - $85,000 Above avg.

Plus Superannuation

Key points we found

  • Prepare and cook a variety of dishes in accordance with established recipes and food safety standards.
  • Monitor stock levels and minimise food waste through proper storage and portion control.
  • Maintain a clean, hygienic and organised kitchen work area and follow sanitation procedures.