Hospitality, Tourism & Food Services jobs in Melbourne VIC
1117 jobs
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Posted 7d ago
Senior + Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Assist the Head Chef in daily kitchen operations and team management.
- Bring your expertise in contemporary Mediterranean cuisine and leadership skills.
Posted 7d ago
Section Waitstaff | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service in a high-volume restaurant
- Coordinate and communicate effectively with team members
- Maintain cleanliness and organisation of service areas
Posted 7d ago
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
- Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
- Opportunity for career growth with ongoing training and development.
Posted 7d ago
Assistant Restaurant Manager | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join one of Melbourne''s busiest restaurants as an Assistant Restaurant Manager.
- Deliver a best-in-class experience for guests and crew.
- Ensure high standards of service and restaurant operations.
Posted 7d ago
Chef de Partie - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
- Engage with guests and create a welcoming dining experience during breakfast service.
- Support and motivate the culinary team to deliver seamless service and maintain food safety standards.
Posted 7d ago
Director Food and Beverage
Marriott
Melbourne VIC•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
- Develops and implements departmental strategies to meet brand service strategy and initiatives.
- Focuses on growing revenues and maximizing financial performance of the department.
Posted 8d ago
Bar Attendant - Mercure Melbourne Southbank
Mercure
Southbank VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service with a smile.
- Masterfully create, pour and serve a variety of beers, wines, and spirits.
- Maintain a clean and organized F&B area.
Posted 8d ago
Trade Cook - Central Production Kitchen - Kingston Centre
Monash Health
Heatherton VIC 3202•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the team as a Trade Cook in a part-time ongoing role.
- Prepare high-quality meals for patients while ensuring food safety standards.
- Contribute to patient care by meeting dietary needs and delivering meals on time.
Posted 8d ago
Demi Chef - Mercure Melbourne Southbank
Mercure
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade as a Full-Time Demi Chef.
- Prepare and present high-quality dishes in line with hotel standards.
- Support senior chefs and maintain food safety standards.
Posted 8d ago
Public Area Attendant
PULLMAN
East Melbourne VIC 3002•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the internal Housekeeping team to maintain cleanliness and hygiene standards.
- Create a welcoming environment in change rooms, locker rooms, and washrooms.
- Support Housekeeping with linen delivery and assist other departments as needed.
Posted 8d ago
Food Services Assistant
Arcare Aged Care
Carnegie VIC 3163•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Support the delivery of high-quality meals for residents.
- Assist with meal preparation and maintain kitchen hygiene standards.
- Engage positively with residents during mealtimes.
Posted 8d ago
Venue General Manager
Kingpin
Melbourne CBD VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee the entire venue ensuring operational excellence and a service-focused culture.
- Lead and coach a team of six Heads of Department to deliver exceptional hospitality.
- Manage financial targets and promote a positive work environment.
Posted 8d ago
Assistant Venue Manager
Funlab
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including staffing, training, and financial oversight.
- Foster a collaborative and inclusive workplace culture.
+60d ago
Restaurant Manager - Vermont
Red Rooster
Vermont VIC 3133•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Head Chef | Bannockburn | Full Time
Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
+60d ago
Schnitz Area Manager - Multi site Manager in Western Suburbs
SCHNITZ
Point Cook VIC 3030•Full time
~$67k - $99k(Estimated)
KEY POINTS WE FOUND
- Manage multiple restaurant locations in the Western suburbs.
- Drive customer service excellence and maintain product quality.
- Develop and mentor store managers and team members.
+60d ago
Steward
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in performing general cleaning duties and tasks related to cleaning and storage of equipment.
- Ensure chemicals are properly maintained and their usage adheres to safety standards.
- Operate cleaning machinery and polish silverware using appropriate methods.
Posted 12d ago
Team Member
Zeus Street Greek
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Assistant Restaurant Manager - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 5d ago
Team Member
Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.