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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1117 jobs

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Team Leader - Schnitz

South Melbourne VIC 3205•Casual/Holiday

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead shifts and support the team on the floor
Deliver great customer experiences every time
Coach and develop team members

Shift Supervisor - Pakenham West Bunnings Centre

Pakenham VIC 3810•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Chefs | Bellevue Bar & Terrace

Open Door Pub Co Pty Ltd

Southbank VIC 3006•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a new kitchen team at Bellevue Bar & Terrace from day one.
Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
Opportunities for training, development, and career progression.

Team Member - Schnitz

Narre Warren South VIC 3805•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Part time Shift Supervisor - Melbourne Central Part-time

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Supervise and motivate the team during shifts.
Ensure high-quality service and customer connections.
Provide training and development opportunities for staff.

Job Cover

Food and Beverage Attendant - Ernst & Young Melbourne

Trippas White Group

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service in a corporate environment.
Manage the presentation and stock levels of Club Rooms across multiple floors.
Provide excellent client experiences while working in a team.

Chefs | Station Hotel

Open Door Pub Co Pty Ltd

Footscray VIC 3011•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at the Station Hotel in Footscray.
Work in a fast-paced environment delivering quality food.
Enjoy flexible casual hours with opportunities for extra shifts.

Restaurant Supervisor | Eureka 89

Hospitality & Guest Experience

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the front of house team to deliver exceptional service.
Coordinate event and dining operations to ensure seamless guest experiences.
Collaborate with kitchen and sales teams to maintain high service standards.

Area General Manager

Lancemore Crossley St Melbourne

Melbourne VIC 3000•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead and inspire high-performing teams across multiple hotel properties.
Drive financial performance and operational efficiency in hotel operations.
Enhance guest experiences while ensuring brand standards are met.

Shift Supervisor

Zeus Street Greek

Keilor Downs VIC 3038•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Keilor Road

Essendon North VIC 3041•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Crew Member - Corio

Corio VIC 3214•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Restaurant Manager - Bayswater VIC

Bayswater VIC 3153•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Chefs | Garden State Hotel

Open Door Pub Co Pty Ltd

Melbourne VIC•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the kitchen team at Garden State Hotel as they prepare for the opening of the Rooftop Garden.
Positions available include Chef de Partie, Demi Chef, Commis Chef, Cook, and Kitchen Porter.
Be part of a supportive and energetic kitchen environment in a busy, iconic venue.

Restaurant Team Member

Wantirna South VIC 3152•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Food and Beverage Manager

LANCEMORE MANSION HOTEL WERRIBEE PARK

Cocoroc VIC 3030•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Oversee all Food & Beverage operations across the property.
Lead a high-performing team to ensure exceptional guest experiences.
Drive revenue growth and manage operational profitability.

Shift Supervisor - Altona Meadows

Altona Meadows VIC 3028•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and a clean restaurant.

Team Member

Zeus Street Greek

Moonee Ponds VIC 3039•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Food and Beverage Team Leader - Part Time

South Wharf VIC 3006•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the food and beverage team during busy service periods.
Deliver exceptional guest experiences and resolve enquiries confidently.
Train and support team members to meet service standards.

Shift Supervisor - Preston

Preston VIC 3072•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.