Hospitality, Tourism & Food Services jobs in Melbourne VIC
1133 jobs
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+60d ago
Kitchen Hand | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with maintaining a clean kitchen area and equipment to comply with food safety guidelines.
- Prepare food and support chefs to ensure efficient service delivery.
- Work in a fast-paced kitchen environment with flexible hours.
+60d ago
Team Members - Cardinia Lakes
Oporto
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Create innovative menus considering stock and patron preferences.
- Manage kitchen staff and ensure compliance with health regulations.
+60d ago
Crew Member - Deer Park
Red Rooster
Deer Park VIC 3023•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a stable weekday role with real career growth.
- Be part of an iconic Australian brand and create memorable customer experiences.
- Work in a fun environment with opportunities for career advancement.
+60d ago
Assistant Restaurant Manager - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Chefs | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Anglers Tavern for the summer season.
- Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
- Enjoy flexible casual shifts with the potential for ongoing work.
+60d ago
Event Supervisor
Arts Centre Melbourne
Melbourne CBD VIC•Casual/Holiday
~$84k(Estimated)
KEY POINTS WE FOUND
- Lead a team to create memorable experiences for events and dining.
- Ensure service excellence and support team development.
- Manage client relationships and assist in various hospitality outlets.
+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 30d ago
Grill Master
Mad Mex
Doncaster VIC 3108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 60d ago
Cook
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work within the Food and Beverage team to support the Executive Chef.
- Prepare dishes consistently according to standard recipes and culinary standards.
- Monitor food and operating costs while reducing wastage.
+60d ago
Crew Member - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Carlton VIC 3053•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
+60d ago
Crew Member - Fountain Gate
Red Rooster
Narre Warren VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 30d ago
Restaurant Team Member
Mad Mex
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Member - Swan Street
Grill'd
Richmond VIC 3121•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Swan Street restaurant.
- Engage with customers while preparing delicious food.
- Enjoy flexible shifts and opportunities for growth.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Posted 3d ago
Assistant Restaurant Manager
Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Crew Member - South Morang
Red Rooster
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
Posted 16d ago
Part time Shift Supervisor - Melbourne Central Part-time
Starbucks
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
+60d ago
Shift Supervisor - Ormond
Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.