Hospitality, Tourism & Food Services jobs in Melbourne VIC
1142 jobs
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+60d ago
Team Members - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 41d ago
Head Chef | Melton South | Full Time
Estia Investments Pty Ltd
Melton South VIC 3338•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
+60d ago
Team Member - Mornington
Grill'd
Mornington VIC 3931•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Mornington.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks including free meals and discounts.
Posted 59d ago
Cook
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work within the Food and Beverage team to support the Executive Chef.
- Prepare dishes consistently according to standard recipes and culinary standards.
- Monitor food and operating costs while reducing wastage.
Posted 15d ago
Shift Supervisor - Karingal
Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
Posted 52d ago
Future Leaders - Windsor
Grill'd
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 15d ago
Food and Beverage Manager
LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all Food & Beverage operations across the property.
- Lead a high-performing team to ensure exceptional guest experiences.
- Drive revenue growth and manage operational profitability.
+60d ago
Shift Supervisor - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chefs | Eureka Hotel
Open Door Pub Co Pty Ltd
Geelong VIC 3220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and experienced kitchen team
- Opportunity to secure a full-time position after probation
- Ongoing training and development opportunities
Posted 58d ago
Client Services / Catering Assistant
Russell Kennedy
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with preparation and delivery of refreshments for client meetings and events.
- Maintain cleanliness and hygiene in kitchens and meeting rooms.
- Provide exceptional service to internal and external clients.
Posted 3d ago
Housekeeping Room Attendants
Luxxe Outsourced Hotel Services
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and inclusive team
- Flexible part-time or casual work opportunities
- Comprehensive training provided for success
+60d ago
Shift Supervisor - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 11d ago
Restaurant Manager
Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Carlton VIC 3053•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
+60d ago
Cafe Team Member
Apco Service Stations
Newcomb VIC 3219•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Maintain food safety and hygiene standards.
Posted 25d ago
Food and Beverage Attendant
TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create unforgettable dining moments for guests.
- Provide attentive table service and manage seating.
- Maintain high standards of cleanliness and organisation.
Posted 29d ago
Grill Master
Mad Mex
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Prepare fresh and delicious Mexican dishes following food safety standards.
- Contribute to a vibrant team culture and ongoing development.