Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 46d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.

+60d ago
Restaurant Manager
SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing restaurant and develop your team.
- Create great customer experiences and maintain high standards.
- Manage day-to-day operations including rosters and stock.


+60d ago
Crew Member - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Create innovative menus considering stock and patron preferences.
- Manage kitchen staff and ensure compliance with health regulations.


+60d ago
Shift Supervisor - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.

+60d ago
Cook
Arcare Aged Care
Werribee VIC 3030•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious and appealing meals for residents.
- Adhere to food safety and hygiene standards.
- Collaborate with kitchen staff for efficient meal service.


+60d ago
Shift Supervisor - DFO South Wharf
Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

+60d ago
Team Member - Balaclava
Grill'd
Balaclava VIC 3183•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Balaclava.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.


+60d ago
Crew Member - Corio
Red Rooster
Corio VIC 3214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

+60d ago
Weekend Travel Sales Consultant
Luxury Escapes
Southbank VIC 3006•Full time
~$71k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic customer sales team at Luxury Escapes.
- Manage inbound sales inquiries and provide exceptional customer service.
- Work weekends with flexible hours and enjoy a compressed workweek option.


+60d ago
Shift Supervisor - Taylors Lakes
Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment
Posted 38d ago
Bartenders | High St Hotel | Prahran
Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming guests and creating a friendly atmosphere.
- Taking orders and serving food and beverages.
- Providing great customer service and maintaining a clean work environment.

+60d ago
Team Member - Camberwell
Grill'd
Camberwell VIC 3124•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Camberwell.
- Enjoy flexible shifts and a supportive work environment.
- Receive training and perks including free meals and discounts.
Posted 15d ago
Food and Beverage Manager
LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all Food & Beverage operations across the property.
- Lead a high-performing team to ensure exceptional guest experiences.
- Drive revenue growth and manage operational profitability.
+60d ago
Food & Beverage Attendant - Events
Hyatt Centric Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Attend to event clients and guests, providing exceptional customer service.
- Assist with the setup of functions and meeting spaces while adhering to safety practices.
- Serve food and beverages according to established procedures.


Posted 29d ago
Restaurant Team Member
Mad Mex
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Crew Member - South Morang
Red Rooster
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Waiter | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for the general presentation of the restaurant/events space.
- Welcome and seat guests, take orders, and communicate with the kitchen.
- Provide excellent customer service in a fine-dining environment.


+60d ago
Shift Supervisor - Greenvale
Red Rooster
Greenvale VIC 3059•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.