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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1142 jobs
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Posted 18d ago

Cook

Job2Go Pty Ltd
Braybrook VIC 3019•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to menu specifications.
  • Ensure food safety and hygiene compliance in the kitchen.
  • Collaborate with kitchen staff to maintain efficient kitchen operations.
Expiring in 3d

Pastrycook

Kogan People Solutions - recruiters
Moorabbin VIC 3189•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality pastries and desserts for various events.
  • Ensure compliance with food safety and HACCP standards.
  • Train kitchen staff and apprentices as required.
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Posted 12d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Moorabbin Airport VIC 3194•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
  • Create delicious, healthy meals for children.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 11d ago

Food Services Assistant

BaptistCare
Kew VIC 3101•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
  • Provide warm, professional meal service in dining rooms and resident rooms.
  • Create a friendly, café-style mealtime atmosphere for residents.
  • Assist with light food prep and service set-up.
Posted 11d ago

Chef

Martini & Co Werribee
Werribee VIC 3030•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of restaurant menu items.
  • Monitor food preparation and cooking processes to maintain quality.
  • Ensure compliance with food safety and hygiene requirements.
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Posted 4d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Wantirna VIC 3152•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare nutritious meals and snacks for children aged 6 weeks to 5 years
  • Plan menus in line with nutritional guidelines and centre needs
  • Maintain food safety, hygiene and kitchen compliance standards
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Posted 6d ago

FIFO Village Manager

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Manage accommodation reservations systems and catering services
  • Develop and maintain client relationships
  • Oversee financial performance and P&L responsibilities
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Posted 12d ago

Indian Cuisine Cook

Job2Go Pty Ltd
Sunbury VIC 3429•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine dishes according to menu guidelines.
  • Ensure hygiene standards and food safety plans are maintained in the kitchen.
  • Supervise kitchen team members and assist in training staff.
Posted 12d ago

Chef

The Trustee for JR Adventure Unit Trust trading as Wood & Grill
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and present meals across breakfast, lunch and dinner service.
  • Plan and design seasonal menus in consultation with the Executive Chef.
  • Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.
Posted 12d ago

Hotel Service Manager

Star Perpetual Investment Pty Ltd
Forest Hill VIC 3131•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
  • Lead the guest-facing operation of the hotel and supervise a team of three.
  • Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
  • Maintain high standards of service delivery and compliance with health and safety regulations.
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Posted 6d ago

Expression of Interest | Head Chef | Mr Wong Melbourne

Merivale
Melbourne VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen operations at Mr Wong Melbourne.
  • Recruit and develop a diverse kitchen team.
  • Ensure exceptional quality and consistency in high-volume services.
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Posted 6d ago

Back of House Roles | Stir Fry 100 | New Venue

Merivale
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Stir Fry 100, a new Taiwanese eatery in Melbourne.
  • Positions available include Chef de Parties, Demi Chef de Parties, and Commis Chefs.
  • Work in a fast-paced kitchen environment with a focus on Asian cuisine.
Posted 6d ago

Food Services Assistant

BaptistCare
Frankston South VIC 3199•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
  • Support catering team in delivering fresh meals
  • Maintain cleanliness and hygiene in the kitchen
  • Assist with food preparation and kitchen operations
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Posted 4d ago

Chef & Cook - Middle Brighton Baths

Middle Brighton Baths
Brighton VIC 3186•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team at a premier waterfront venue.
  • Prepare and present high-quality dishes to a consistent standard.
  • Ensure kitchen hygiene and food safety compliance.
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Posted 7d ago

Housekeeping Attendant - Public Area - Part Time

Novotel
Glen Waverley VIC 3150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure cleanliness of public areas in the hotel
  • Work collaboratively with the Housekeeping Team
  • Maintain high standards of hygiene and safety
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Posted 9d ago

Chef De Partie

Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes according to menu specifications.
  • Take ownership of your section and ensure smooth service during busy periods.
  • Maintain food safety standards and support junior kitchen team members.
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Posted today

Wok Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Hawker Hall as a Wok Chef.
  • Ensure smooth operation of your section and train Cooks.
  • Work in a fast-paced environment with opportunities for career progression.
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Posted today

Food and Beverage Attendant Part Time

Novotel
South Wharf VIC 3006•Part time
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Posted today

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a leading hospitality group as a Chef de Partie or Commis Chef.
  • Work with premium produce and high-performing teams.
  • Enjoy generous staff discounts across all venues.
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Posted 9d ago

Commis Chef

Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at The Coach in Ringwood.
  • Prepare and cook menu items to high-quality standards.
  • Maintain food safety and hygiene practices.
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