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Hospitality, Tourism & Food Services jobs in Melbourne VIC

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Waitstaff | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Tombo Den as Waitstaff.
Deliver exceptional service in a fast-paced environment.
Opportunities for career progression and development.

Section Waitstaff | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional dining experiences to guests
Work collaboratively with a passionate hospitality team
Provide outstanding service in a premium a-la-carte restaurant

F&B and Event Service Expert - Banquets

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food and beverages for banquet events.
Ensure cleanliness and organisation of service areas.
Provide excellent guest service and respond to special requests.

Pastry Sous Chef

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the pastry kitchen and oversee daily operations.
Drive creativity and excellence in pastry offerings.
Manage menu development and team leadership.

Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong

Geelong VIC 3220•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the Food & Beverage team to deliver premium service.
Monitor guest behaviour and ensure compliance with RSA regulations.
Assist with training and coaching staff to enhance performance.

Commis Chef | Yakimono

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive team with ongoing, paid training
Work in a fun, rewarding, and fast-paced environment
Opportunity to start your culinary journey and learn from industry leaders

Restaurant Host | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious restaurant as a Host in Melbourne''s CBD.
Provide exceptional service to high-profile clientele.
Work in a dynamic and inclusive team environment.

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.

Catering Assistants/ Supervisors | VIC

Truganina VIC 3029•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple hospitality roles available across Melbourne
Opportunities for career development into supervisory and management roles
Flexible shift options including evening and overnight shifts

Sommeliers | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Sommeliers to join a talented wine team.
Opportunities for full-time and casual positions available.
Focus on exceptional service and guest experience.

Cook

Parkville VIC 3052•N/A

Chef

Kew VIC 3101•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices

Chef

Uniting AgeWell

Hawthorn VIC 3122•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Part-Time Chef position at Uniting AgeWell Hawthorn
Create nourishing, high-quality meals for residents
Ensure compliance with food safety and HACCP standards

Australian Open 2027 Event Leadership Roles

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a diverse team across food, beverage, and customer service operations.
Ensure smooth, efficient, and safe day-to-day service delivery while maintaining high standards.
Coach, mentor, and motivate team members to achieve performance goals.

Apprentice - Chef - Levy

Melbourne CBD VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Launch your culinary career with a fully funded apprenticeship.
Work across diverse culinary sections and assist senior chefs.
Complete a nationally recognised trade qualification while gaining hands-on experience.

Chef

Clayton VIC 3168•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices

Host | Wishbone - New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the team at Wishbone, a new restaurant opening in Melbourne''s CBD.
Be the first point of contact for guests, setting the tone for a premium dining experience.
Work in a dynamic environment with opportunities for growth and development.

Chef

Hawthorn VIC 3122•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices

Head of BUILT by Levy

Parkville VIC 3052•Full time

~$150k - $200k(Estimated)

KEY POINTS WE FOUND

Lead the creative and experience vision for Levy across Australia.
Manage a multidisciplinary team to deliver innovative venue experiences.
Partner with clients to translate commercial priorities into compelling solutions.

Cocktail Bartender | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Grill Americano as a Cocktail Bartender.
Utilise your cocktail knowledge and bartending skills to deliver exceptional service.
Work in a supportive environment with ongoing training and development opportunities.