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Hospitality, Tourism & Food Services jobs in Melbourne VIC

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Menu Monitor

Parkville VIC 3052•N/A

Catering Assistants/ Supervisors | VIC

Truganina VIC 3029•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple hospitality roles available across Melbourne
Opportunities for career development into supervisory and management roles
Flexible shift options including evening and overnight shifts

Australian Open 2027 Event Leadership Roles

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a diverse team across food, beverage, and customer service operations.
Ensure smooth, efficient, and safe day-to-day service delivery while maintaining high standards.
Coach, mentor, and motivate team members to achieve performance goals.

F&B Breakfast Host - Part Time

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, personalised service to guests at Atria.
Ensure prompt and accurate service with high standards of presentation.
Collaborate with various teams to maintain smooth operations.

Head of BUILT by Levy

Parkville VIC 3052•Full time

~$150k - $200k(Estimated)

KEY POINTS WE FOUND

Lead the creative and experience vision for Levy across Australia.
Manage a multidisciplinary team to deliver innovative venue experiences.
Partner with clients to translate commercial priorities into compelling solutions.

F&B and Event Service Expert - Banquets

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food and beverages for banquet events.
Ensure cleanliness and organisation of service areas.
Provide excellent guest service and respond to special requests.

Chef

Ivanhoe VIC 3079•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices

Cook/ Chef

HOMESTYLE AGED CARE

Ocean Grove VIC 3226•Part time

~$75k(Estimated)

KEY POINTS WE FOUND

Supervise a team of Food Service Assistants to provide high-quality meals for residents.
Ensure compliance with food safety practices and maintain a clean kitchen environment.
Cater to special dietary requirements and present nutritious meals.

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.

Wok Chef | Hawker Hall

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Hawker Hall as a Wok Chef.
Ensure smooth operation of your section and train Cooks.
Work in a fast-paced environment with opportunities for career progression.

Floor Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Deliver exceptional service and manage bar operations in a high-energy environment.
Lead and develop a high-performing team while ensuring compliance and guest satisfaction.

Waitstaff | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Tombo Den as Waitstaff.
Deliver exceptional service in a fast-paced environment.
Opportunities for career progression and development.

Catering Assistants/ Supervisors | VIC

Hoppers Crossing VIC 3029•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple hospitality roles available across Melbourne
Opportunities for career development into supervisory and management roles
Flexible shift options including evening and overnight shifts

Food Services Assistant - Casual

Ryman Healthcare

Highton VIC 3216•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Ensure dining experiences are exceptional for residents
Serve food and beverages during meal times and functions
Maintain cleanliness of kitchen and dining areas

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a progressive restaurant group with opportunities across all levels including Pastry.
Demonstrated experience in high-volume or fine-dining venues is essential.
Strong work ethic and ability to work in high-pressure environments are required.

Job Cover

Commis Chef

Pegasus Leisure Group

Ringwood VIC 3134•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at The Coach in Ringwood.
Prepare and cook menu items to high-quality standards.
Maintain food safety and hygiene practices.

Job Cover

Sous Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
Lead daily operations and maintain high-quality food standards.
Support the Head Chef in managing kitchen staff and food safety compliance.

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality group as a Chef de Partie or Commis Chef.
Work with premium produce and high-performing teams.
Enjoy generous staff discounts across all venues.

Restaurant Supervisor - Atria

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in delivering exceptional dining experiences at Atria.
Mentor and inspire hospitality professionals to uphold high service standards.
Build lasting relationships with guests through personalised service.

Bell Attendant

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet and escort guests to their rooms.
Assist guests with luggage and provide directions.
Maintain a professional appearance and ensure guest satisfaction.