Search job title or keyword

Hospitality, Tourism & Food Services jobs in South Eastern QLD

515 jobs

Sort by

Bar Attendants

The Star Entertainment Group

Gold Coast•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in a bar setting.
Engage with a diverse clientele in a fast-paced environment.
Maintain a high standard of beverage knowledge and customer service.

Sommelier Opportunities | Cibaria Restaurant

Noosa Heads QLD 4567•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a passionate team of wine professionals at Cibaria Restaurant.
Deliver knowledgeable and engaging wine service to guests.
Support wine training and development across the restaurant team.

Chef Opportunities - Cibaria Noosa Restaurant

Noosa Heads QLD 4567•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, season, and cook food according to menu specifications.
Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
Assist with ordering, receiving, and checking kitchen supplies.

Leisure Attendant Grade 1

Benowa QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Monitor and maintain safety and cleanliness of pool and water park facilities.
Provide high standard customer service and enforce pool rules.
Assist with various duties including food and beverage services and front office tasks.

Kitchen Porter | Sandbar

Queensland Venue Co. Pty Ltd

Surfers Paradise QLD 4217•Casual/Holiday

~$52k - $65k(Estimated)

KEY POINTS WE FOUND

Join a supportive kitchen team at a beachfront venue.
Assist with cleaning, dishwashing, and basic kitchen tasks.
Work 20-25 hours per week primarily during breakfast shifts.

Duty Manager

Noosa Heads QLD 4567•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead operational departments during shifts to ensure seamless service delivery.
Champion a culture of genuine hospitality and deliver memorable guest experiences.
Inspire and support team members to create a positive workplace culture.

Cafe & Catering Chef | Sunshine Coast

Hospoworld Resourcing

Sunshine Coast QLD•Full time

~$65k - $75k(Estimated)

KEY POINTS WE FOUND

Join a busy cafe and catering operation on the Sunshine Coast.
Full-time role with guaranteed hours and primarily daytime shifts.
Prepare and pack café, catering and hotbox meals.

KFC Assistant Restaurant Manager - Upper Coomera

Upper Coomera QLD 4209•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant General Manager in creating a positive work environment.
Lead and motivate team members while ensuring exceptional customer service.
Manage daily operations in a fast-paced restaurant setting.

Facility Cleaners

The Star Entertainment Group

Gold Coast•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness of front and back of house areas
Follow established cleaning and safety procedures
Contribute to positive guest experiences

Restaurant Manager - Upper Coomera

Upper Coomera QLD 4209•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit.

Shift Supervisor - Currimundi

Currimundi QLD 4551•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and customer standards.
Lead and support crew to prepare and serve food while ensuring a positive culture.
Utilise strong time management and multi-tasking skills in a fast-paced environment.

Shift Supervisor - Birtinya

Birtinya QLD 4575•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Crew Member - Currimundi

Currimundi QLD 4551•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences through interactions
Maintain a clean and safe restaurant environment

Food & Beverage Attendant

Bundall QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests.
Create memorable experiences that embody Hilton's hospitality values.
Work collaboratively with team members to ensure high standards of service.

Room Attendants

Southport Sharks

Southport QLD 4215•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Housekeeping team at Southport Sharks'' new hotel.
Maintain high standards of cleanliness in guest rooms and public areas.
Work collaboratively with a focus on health and safety.

Stewarding Supervisor

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise Stewarding Ambassadors and support daily operations.
Conduct quality inspections and ensure compliance with food safety standards.
Train and provide feedback to team members.

Senior Crew Member | Burger Urge Toowoomba

Toowoomba City QLD 4350•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work efficiently in a fast-paced environment with team collaboration.

Restaurant Team Member

Mermaid Waters QLD 4218•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Chef Supervisor

Respect Aged Care

Maleny QLD 4552•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the full operation of the aged care kitchen.
Supervise kitchen staff and ensure high-quality meal delivery.
Manage menu planning, food preparation, and inventory control.

Shift Supervisor

Zeus Street Greek

Biggera Waters QLD 4216•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback