Hospitality, Tourism & Food Services jobs in South Western WA
218 jobs
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Posted 29d ago
Commis Chef
Hilton Hotels
Albany WA 6330•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet.
- Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences.
- Adhere to all food safety and hygiene standards.


+60d ago
Restaurant Manager - Merriwa
Chicken Treat
Merriwa WA 6030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.


+60d ago
Crew Member - Bunbury
Red Rooster
Bunbury WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Assistant Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 24d ago
Venue Manager
Open Door Pub Co Pty Ltd
Carramar WA 6031•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue and ensure memorable guest experiences.
- Drive sales, profitability, and develop sporting events and live entertainment.
- Recruit, coach, and develop a passionate hospitality team while maintaining high service standards.


+60d ago
Restaurant Manager - Rockingham
Red Rooster
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Shift Supervisor - Kalamunda
Red Rooster
Kalamunda WA 6076•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Assistant Restaurant Manager - Butler
Red Rooster
Butler WA 6036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Kwinana
Chicken Treat
Kwinana Town Centre WA 6167•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Shift Supervisor - Baldivis
Chicken Treat
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.

+60d ago
Assistant Restaurant Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.

Posted 2d ago
Team Member
Zeus Street Greek
Currambine WA 6028•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Assistant Manager - Butler
Oporto
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit


+60d ago
Shift Supervisor - Merriwa
Chicken Treat
Merriwa WA 6030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Manage time effectively to complete tasks and drive sales.


+60d ago
Assistant Restaurant Manager - Dalyellup
Chicken Treat
Dalyellup WA 6230•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 29d ago
Restaurant Supervisor
Mad Mex
Rockingham WA 6168•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment


Posted 50d ago
Crew Member - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Assistant Restaurant Manager - Australind
Chicken Treat
Australind WA 6233•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Vasse
Chicken Treat
Vasse WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.


Posted 38d ago
Shift Supervisor - Byford DTR
Red Rooster
Byford WA 6122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.