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Hospitality, Tourism & Food Services jobs in South Western WA

218 jobs
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Posted 29d ago

Commis Chef

Hilton Hotels
Albany WA 6330•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet.
  • Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences.
  • Adhere to all food safety and hygiene standards.
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+60d ago

Restaurant Manager - Merriwa

Chicken Treat
Merriwa WA 6030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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+60d ago

Crew Member - Bunbury

Red Rooster
Bunbury WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Assistant Restaurant Manager - Byford

Chicken Treat
Byford WA 6122•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 24d ago

Venue Manager

Open Door Pub Co Pty Ltd
Carramar WA 6031•Full time
~$120k - $144k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operations of the venue and ensure memorable guest experiences.
  • Drive sales, profitability, and develop sporting events and live entertainment.
  • Recruit, coach, and develop a passionate hospitality team while maintaining high service standards.
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+60d ago

Restaurant Manager - Rockingham

Red Rooster
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Shift Supervisor - Kalamunda

Red Rooster
Kalamunda WA 6076•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Assistant Restaurant Manager - Butler

Red Rooster
Butler WA 6036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Kwinana

Chicken Treat
Kwinana Town Centre WA 6167•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Shift Supervisor - Baldivis

Chicken Treat
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
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Posted 2d ago

Team Member

Zeus Street Greek
Currambine WA 6028•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Assistant Manager - Butler

Oporto
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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+60d ago

Shift Supervisor - Merriwa

Chicken Treat
Merriwa WA 6030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met during shifts.
  • Manage time effectively to complete tasks and drive sales.
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+60d ago

Assistant Restaurant Manager - Dalyellup

Chicken Treat
Dalyellup WA 6230•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 29d ago

Restaurant Supervisor

Mad Mex
Rockingham WA 6168•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Foster a fun and engaging work environment
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Posted 50d ago

Crew Member - Halls Head

Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Assistant Restaurant Manager - Australind

Chicken Treat
Australind WA 6233•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Vasse

Chicken Treat
Vasse WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage shift operations while maintaining safety and efficiency.
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Posted 38d ago

Shift Supervisor - Byford DTR

Red Rooster
Byford WA 6122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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