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Hospitality, Tourism & Food Services jobs in Sydney NSW

1269 jobs
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Posted 11d ago

Service Attendants (Bar, Gaming & Wait Staff) - Hurstville

Alt Hospitality Group
Hurstville NSW 2220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time positions available at Club Central Hurstville.
  • Seeking friendly and energetic Service Attendants for various roles.
  • Flexible shifts across Bar, Bistro, Gaming, and more.
Posted 12d ago

In Room Dining Attendant

Sofitel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional in-room dining experiences to guests.
  • Provide professional and efficient food and beverage service.
  • Maintain a clean and welcoming environment.
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Posted 11d ago

Casual Barista - Marsden Park Casual

Starbucks
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Starbucks Australia as a Barista in a casual role.
  • Create memorable connections with customers while crafting beverages.
  • Enjoy benefits like free coffee, discounts, and ongoing training.
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Posted 4d ago

Food & Beverage Attendants

West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver outstanding service across diverse outlets
  • Engage with guests and maintain cleanliness
  • Support team communication during busy periods
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Posted 18d ago

Part time Shift Supervisor - Marsden Park Part-time

Starbucks
Marsden Park NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
Posted 19d ago

Cook - Waverley

SummitCare
Waverley NSW 2024•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver nutritionally appropriate meals for residents.
  • Ensure compliance with food safety and hygiene standards.
  • Supervise and coordinate catering staff in daily duties.
Posted 27d ago

Room Attendant | Crown Sydney

Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Housekeeping team at Crown Sydney to deliver high-quality guest experiences.
  • Clean and prepare guest rooms to meet Crown''s high standards.
  • Work in a supportive team environment with flexible hours.
Posted 10d ago

Team Leader

Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coach team members to deliver excellent customer service.
  • Coordinate staffing and resources for efficient operations.
  • Resolve member and guest concerns professionally.
Posted 6d ago

Commis Chef - Altitude Restaurant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Altitude Kitchen team as a Commis Chef.
  • Support chefs in preparing high-quality dishes with seasonal Australian produce.
  • Develop culinary skills in a fast-paced, fine-dining environment.
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Posted 12d ago

Food & Beverage Supervisor

Compass Group
Sydney CBD NSW•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Lead Food & Beverage operations in a high-end environment
  • Ensure exceptional service standards and guest satisfaction
  • Manage team leadership, rostering, and training
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Expiring in 4d

Overnight Hotel Porter

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Provide outstanding service as the face of the hotel.
  • Efficiently handle and deliver luggage to guest rooms.
  • Greet and welcome guests, addressing their requests with professionalism.
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Posted 29d ago

Bar Manager

Kingpin
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the bar team while fostering a positive culture.
  • Manage bar operations including ordering and stocktake.
  • Engage with guests to create a vibrant atmosphere.
Posted 50d ago

Food and Beverage Team Leader | In Room Dining & Minibar

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
  • Coordinate orders and ensure timely and flawless execution of service standards.
  • Foster a culture of excellence through training and development.
Posted 19d ago

Assistant Kitchen Manager – Catering

INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Support the Kitchen Manager in daily production operations.
  • Lead and train kitchen staff while maintaining high food quality standards.
  • Manage productivity and ensure compliance with food safety regulations.
Posted 42d ago

Food & Beverage Attendant | Public House Pertersham | NSW

Open Door Pub Co Pty Ltd
Sydney NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming guests and creating a friendly atmosphere
  • Taking orders and serving food and beverages
  • Working across various areas of the venue and providing great customer service
Posted 18d ago

Rooms Controller | Front Office

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage the hotel’s daily room inventory and allocations.
  • Coordinate room assignments based on guest preferences and operational priorities.
  • Ensure effective communication with various departments to maximise room readiness.
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+60d ago

Shift Supervisor - Birkenhead Point

Oporto
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 13d ago

Housekeeping Office Coordinator (AM/PM)

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Coordinate information between guests, employees, and hotel departments.
  • Handle guest complaints and ensure effective communication with staff.
  • Maintain cleanliness and organisation of the Housekeeping Office.
Posted 12d ago

Food and Beverage Supervisor

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise and lead the food and beverage team during daily operations.
  • Ensure high standards of guest experience and service quality.
  • Conduct staff training and manage daily operational requirements.
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Posted 11d ago

Events Team Leader

Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Lead and support event staff to deliver exceptional customer experiences.
  • Coordinate event setups, service delivery, and pack-down to ensure smooth operations.
  • Liaise with clients and event organisers to meet their expectations.
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