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Hospitality, Tourism & Food Services jobs in Sydney NSW

1276 jobs

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+60d ago

Crew Member (Day Shift) - Mount Druitt

Red Rooster

Mount Druitt NSW 2770•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

+60d ago

Team Members - Hoxton Park

Oporto

Hoxton Park NSW 2171•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 2d ago

Apprentice Chefs - Breakfast

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Kickstart your culinary career in a world-class kitchen.
Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
Work closely with a team to deliver exceptional dining experiences.

Posted 24d ago

Lounge Services Attendant - marhaba Airport Lounge

dnata

Luddenham NSW 2745•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service in a premium airport lounge environment.
Maintain clean and organised guest areas while serving food and beverages.
Support the culinary team and follow food safety standards.

Posted 12d ago

Chef or Cook - Ryde

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Next Gen Health & Lifestyle Clubs in Ryde.
Contribute to quality food service and maintain kitchen compliance.
Flexible working hours with growth opportunities.

+60d ago

Team Members - Plumpton DT

Oporto

Oakhurst NSW 2761•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 5d ago

Restaurant Manager

Zeus Street Greek

Gymea NSW 2227•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the restaurant operations to deliver exceptional food and service.
Inspire and develop the leadership team while driving performance and managing P&L.
Maintain high standards of quality and safety while embodying the company''s values.

+60d ago

Shift Supervisor - Dural

Oporto

Dural NSW 2158•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 22d ago

Restaurant Manager - Prestons Beech Road

Red Rooster

Casula NSW 2170•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Restaurant Manager - Bankstown Centro

Oporto

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

+60d ago

Team Members - Woodbine

Oporto

Woodbine NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Oporto preparing and serving delicious food.
Create memorable customer experiences and maintain a clean restaurant environment.
Develop skills and build friendships while being part of the Oporto Familia.

+60d ago

Crew Member - Parklea

Red Rooster

Parklea NSW 2768•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Posted 17d ago

Pastry Chef - Torte Team

Black Star Pastry

Alexandria NSW 2015•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and produce slab cakes to Black Star Pastry standards.
Assemble, layer, ice, and finish cakes with precision and consistency.
Collaborate closely with the Cake Team to ensure seamless production flow.

Posted 6d ago

Shift Supervisor

Zeus Street Greek

Wetherill Park NSW 2164•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Shift Supervisor - Rouse Hill Drive Thru

Oporto

Rouse Hill NSW 2155•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Crew Member (Night Shift) - Mount Annan

Red Rooster

Mount Annan NSW 2567•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

+60d ago

Shift Supervisor - Lurnea Hoxton Park Road

Red Rooster

Lurnea NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

+60d ago

Shift Supervisor - Waterloo

Oporto

Waterloo NSW 2017•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.