Hospitality, Tourism & Food Services jobs in Sydney NSW
1272 jobs
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+60d ago
Shift Supervisor - Dee Why
Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted today
Cook
Compass Group
Wetherill Park NSW 2164•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in producing delicious culinary offerings
- Maintain an awareness and present options for nutritional healthy eating
- Influencing food costs via portion control, waste minimisation and stock control
Posted today
Catering Assistant
Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support meal service and maintain a welcoming dining environment.
- Assist with food preparation and kitchen operations.
- Contribute to creating positive dining experiences for residents.
Posted 5d ago
Team Member
Zeus Street Greek
Concord NSW 2137•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 46d ago
Assistant Manager- Front Office
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee the day-to-day operations of the Front Office team.
- Ensure high levels of customer service and resolve guest complaints effectively.
- Supervise team members and maintain communication with other departments.
+60d ago
Team Members - Auburn Redyard
Oporto
Auburn NSW 2144•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - St Leonards
Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 26d ago
Beverage Attendant
Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of beverages including tap beer, wine, spirits and cocktails.
- Deliver friendly and attentive service to members and guests while maintaining a clean environment.
- Process payments and perform cash-handling duties.
Posted 55d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Catering Assistant
Compass Group
Sydney CBD NSW•Part time
~$56k(Estimated)
KEY POINTS WE FOUND
- Serve meals and drinks to students and staff with care and a smile.
- Provide friendly customer service in a fast-paced environment.
- Collaborate effectively with the team while adhering to hygiene standards.
+60d ago
Restaurant Manager - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Experienced Team Member
Grill'd
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Crew Member - Carlton
Red Rooster
Carlton NSW 2218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Chatswood Chase
Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Crew Member - Ermington
Red Rooster
Ermington NSW 2115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 5d ago
Shift Supervisor
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support training and development of team members
+60d ago
EN - Housekeeping Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean all assigned guestrooms to standard
- Maintain cleanliness and orderliness of hallways and public areas
- Respond promptly to guest requests and special requirements
Posted 2d ago
Gaming Attendant
Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer experiences across Gaming operations.
- Maintain cleanliness and presentation of Gaming service areas.
- Assist patrons with enquiries and service orders.
+60d ago
Restaurant Manager - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.
+60d ago
Crew Member - Windsor
Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment